Taxing sugary drinks could help cut consumption, researchers say

A tax on sugary drinks and reducing the sugar in sweetened soft drinks would be effective ways to prevent obesity, suggests new international research that could inform nutritional changes in Canada.

Prime Minister JustinTrudeau has said his public health priorities include:

• Restricting commercial marketing of unhealthy food and beverages to children.
• Eliminatingtransfat.
• Reducingsalt in processed foods.
• Improvingfood labels to give more information on added sugars.

In a statement to CBC News, Health Minister JanePhilpottsaid she's always interested in reviewing effective health strategies from otherjurisdictions. Two studies published Wednesday could help.

One study from the U.K.focused on gradual cutbacks insugar in soft drinks. Britain has alreadysucceededwithreducingsalt levels.

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It's hoped the same will occur with sugar and calorie intake will fall dramatically as the palate shifts to less sweet, said study author Prof. Graham MacGregor of Queen Mary University of London.

"The food industry can stop killing us with all of this unhealthy food and make much more healthy food and still make profits from it," MacGregor said.

British Prime Minister David Cameron is to announce an obesity prevention plan in February.

The second study, from Mexico, looked at how sugar consumption declines when taxes on products go up.

Mexico hassome of the highest rates of obesity and Type 2 diabetes,Shu Wen Ng of the nutrition department at the University of North Carolina and her co-authors said in the BMJ, formerly the British Medical Journal.

In January 2014, Mexico's 10 per cent excise tax came into effect on drinks with added sugar.Sales of taxed drinksdropped by an average of six per cent, the researchers said.

In the Mexican study, other changes occurred at the same time as the tax, so a direct cause and effect relationship can't be drawn.

Taxes alone not enough

A boost in taxes sends a clear message to the general population about the detrimental effects of sweet drinks, said Jean-Claude Moubarac, a researcher in the nutrition department at the University of Montreal, where he studies food consumption trends. He wasn't involved in the latest studies.

"The same would work in Canada," Moubarac said in an email. "I agree that tax should be part of a larger strategy, that should include first and foremost measures to support and defend real foods, in order to really promote health."

The British study suggests that gradually reducing added sugar in sweetened drinks by 40 per cent over five years would lead to a reduction of about one million obese adults and prevent up to 9,000 obesity-related Type 2 diabetes cases in the U.K. over the next 20 years.

Currently in Canada, labels don't tell people how much added sugar is in a product, said David Hammond, a professor of public health at the University of Waterloo, who was not involved in the studies.

"The average Canadian child consumes about 33 teaspoons of sugar a day, and we get most of that sugar from beverages," said Hammond. "The highest source of sugar consumption among kids is actually beverages, it's fruit juice and it's pop."

The minister of health said she will work towardmany public health goals and looks forward to sharing progress updates.

A release from the CanadianBeverage Association said the Mexican study revealed no definitive conclusions. The industry hasalready reduced daily beverage calories by 20 per centper person over the last decade, the group said.

The Mexican study was funded by theBloombergPhilanthropies, the Robert Wood Johnson Foundation, Mexico's National Public Health Institute and the Carolina Population Center. There was no funding for the U.K. study,published inThe Lancet Diabetes & Endocrinology journal.