Butter-bronzed brussels sprouts and bacon
Butter-bronzed brussels sprouts and bacon
Serves 4 as a side
Ingredients
- 8 slices plain or maplebacon, cut into small strips (kind of like bacon bits)
- cup butter
- 1 lbs brusselssprouts, outer leaves removed, washed, and cut in half
- bulb garlic, coarsely chopped or sliced
- cup Pecans, coarsely chopped
- Roasted, peeled chestnuts (optional)
- Black pepper & salt to taste
Method
- If you have a cast iron panthis is a great time to use it. Over medium heat, render bacon, and butter.
- As bacon begins to crisp, add in the brussels sprouts. Toss the sprouts with the fat, and add a pinch or two of freshly cracked pepper.
- The sprouts are meant to caramelize, and take on some bronzed colour- this is what makes this dish tasty.
- As the brussels sprouts begin to colour, and tenderize, add in the garlic, and the pecans. Continue cooking until the sprouts are tender, the process should take 15-20 minutes in all.
- If you want to add in the chestnuts you can add them with about three minutes left in the cooking time, just to give them a little warmth.
- Check for seasoning. Daniel saidshefinds the bacon provides all the necessary salt to season this dish, but use your taste buds to determine this for yourself.