Home | WebMail | Register or Login

      Calgary | Regions | Local Traffic Report | Advertise on Action News | Contact

Login

Login

Please fill in your credentials to login.

Don't have an account? Register Sign up now.

CBC | Land and Sea

Oct 20, 2013That Magnificent Sausage

That Magnificent Sausage

He's probably this country's first and only baloney chef. Kevin Phillips. The Newfoundlander who's taken the lowly baloney to brand new heights...in a cook book of over 200 recipes.

Next Entry >
Comments are closed.
[an error occurred while processing this directive]