Mediterranean dipping oil: A wonderfully tangy appetizer to serve with crusty bread | CBC Life - Action News
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Mediterranean dipping oil: A wonderfully tangy appetizer to serve with crusty bread

Amina Al-Saighs recipe comes together in minutes and is sure to impress the guests at your next dinner party.

Amina Al-Saighs recipe comes together in minutes and is sure to impress the guests at your next dinner party

A serving bowl filled with a mediterranean dipping oil, on a wooden platter, next to a crusty loaf of torn bread.
(Photography by Amina Al-Saigh)

This dipping oil, loaded with Mediterranean flavours, is a surefire way to impress your guests at your next barbecue or dinner party. Simply combine the herbs, olives and sun-dried tomatoes with Parmesan and olive oil, plus some pomegranate molasses for extra tang. Serve it with crusty bread to soak up every last drop.

Ingredients

  • cup extra-virgin olive oil
  • 2 tbsp pomegranate molasses (or balsamic glaze)
  • 2 tbsp grated Parmesan cheese
  • 2 tbsp finely chopped sun-dried tomatoes
  • 2 tbsp chopped black olives
  • 1 tbsp finely chopped fresh chives
  • 1 tbsp fresh thyme leaves
  • Salt, to taste
  • Black pepper, to taste

Preparation

Add the oil, pomegranate molasses and Parmesan to a shallow bowl, and mix with a spoon to combine. Add the remaining ingredients and stir. Serve with bread.

Serves 4 to 6

Produced in collaboration with CBC Creator Network.

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