Nova Scotia's restaurant industry is still feeling the challenges of a post-pandemic climate. Nearly half are still operating at a loss or just breaking even, according to the Restaurant Association of Nova Scotia. This is largely due to an increase in expenses not just food costs, but also utilities, insurance and equipment.

The family of a firefighter who died following a routine training procedure five years ago is demanding to know why the Nova Scotia Firefighters School remains open, in spite of 22 high-risk activities."

Families living with celiac disease struggle to pay for gluten-free food, which is up to five times more expensive than food with gluten.