XL Foods plant in Alberta could fully reopen this week

The Alberta meat plant at the centre ofan international meat recallbecause of anE. coli outbreakcould reopenas soon asthe end of this week, says aCanadian Food Inspection Agency official.

Richard Arsenault, CFIA director of meat programs, says tests at the XL Food plant in Brooksare underway.

"They'll finish cutting up and we'll do our assessment and that shouldn't be something that takes a terribly long amount of time, so either the end of this week or the beginning of next week sometime. It depends how the plant performs," he told CBC News onMonday.

Roughly 800 workers are to returnto the plant on Tuesdayto finish processing the remaining carcasses at the facility.

But that reprieve forlaid-off employees is temporary, and the workers will only beprocessing meat from animals killed before the plant was closed.

Arsenault said that if that workgoes well the plant will be one step closer to resuming the slaughter of cattle and shipping of meat.

"If the plant can demonstrate to us that it has a full commitment and can operate in full compliance then the next step would be to see progressive reopenings of the other activities in that plant," he said on Sunday.

Doug O'Halloran,the head of theunion representingXL Foodsworkers in Brooks, said that he expects deficiencies identified at the plant will be addressed in the short term, butbetter industry standards are neededto stop incidents in the future.

"I think that all food plants are a heartbeat away from a problem, and XL Foods here is no different," O'Halloran told CBC's Evan Solomon on Power & PoliticsMonday. "If we don't get more inspectors in the plant to ensure that things are being done properly, and if there's not enough care done for the workers to be able to perform their tasks adequately, it's only a matter of time till this happens again."

Weekend confusion

The XL Foods plants licence was suspended on Sept. 27 because of concerns about E. coli contamination and deficiencies identified by CFIA at the facility.

Limited meat processing under CFIA supervision resumedat the plant last Thursday, part of CFIAs "multi-stage assessment process."

But that process came to a halt on Saturday when XL Foods announced it would be laying off 2,000 workerstemporarilybecausethe CFIA had not provided a definitive timeline for relicensing of the facility.

"It is this uncertainty that has forced the temporary layoffs," the company said.

Brian Nilsson, co-CEO of XL Foods, saidSaturdaythe company had been paying its employees full pay on their 32-hour weekly guarantee for the past three weeks with few scheduled shifts available.

The CFIA responded Saturday by saying it would be unable to complete its review of the plant's procedures until work resumes.

"My thoughts are with the workers and the community affected by this private sector business decision," said federal Agriculture Minister Gerry Ritz.

"Consumer confidence is critical for Canada's beef industry, and that's why we won't compromise when it comes to the safety of Canadians' food."

XL Foods responded on Sunday saying it would recall 800 workers"to satisfy the conditions of the temporary licence to demonstrate the implementation of enhanced protocols."

Workers still uncertain about future

Some of the other 1,200 staff that were temporarily laid offat the plant Saturday are still wondering what the future holds for them.

Arriss Estrella and many of the otherlaid-offworkers are new to Canada, and he saidthey are worried about making ends meet.

"Thinking about where we are going to get those bill payments, especially those house payments," he said."I am looking for a job right now."

Opening the plant can't happenfast enough for Alberta's Agriculture Minister Verlyn Olson.

Hesaid havingso manypeople out of work inBrooks and a major beef plant closed is hard on the economy of theentire community, which has a population of roughly 13,500.

"The common stress that everybody has when you are a plant worker or you are a producer is a little bit of uncertainty as to when is this going to be resolved," said Olson.

The CFIA says that questionwill only be answered once it can ensure the plant will produce food that is safe for Canadians.

EI applications underway

Dozens ofXL Foods workerscame to the Brooks immigration offices so staff can help them file employment insurance paperwork.

Mohammed Iridiss says he processed more than 60 applications by XL Foods workers on Monday morning.

Newell County Reeve Molly Douglass, who representsthe municipality surrounding Brooks, said ranchers are also concerned about cattle prices.

"Ranchers are a very resilient group," she said. "They've been around a long time and have survived.

"The workers, that's a different ball game because many of them are under temporary foreign worker visas and they aren't quite as resilient.

"So those are a bunch of people that certainly concern us all at a local level as well as the producers."

Opposition MPs repeat call for minister to go

The federal New Democrats areagain calling for Ritz's resignation.Opposition NDPLeader Tom Mulcair says the beef recall is putting farmers and ranchers at risk.

But Ritz maintains his role is to ensure food safety inspectors have sufficient regulatory power to do their jobs.

Meanwhile, Alberta's agriculture minister toured the province's other big meat packing plant this afternoon.

Olsenwas atCargill in High Riverto check out its food safety measures. Cargill processes roughly 4,500 animals a day.

Olsensaid there is no emergency plan or emergency moneyfor the layoffs at XL Foods in Brooks.

He reiterated that Alberta beef is safe.

Industry representativestolda news conference heldafter the Cargill plant tour that a marketing campaign is coming soon to reinforce the minister's message aboutAlberta beef being safe.