2015 Bordeaux wines could be best since 2010, wine columnist says

Every April the wine world descends upon Bordeaux to taste the wines that have been aging in barrels since the fall harvest.

Buyers are willing to lay down a lot of cash to reserve a wine long before it's bottled but what can you tell about a wine that is so young?

According to On The Coast's Master of Wine Barbara Philip, you can actually tell quite a bit.

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"I'm excited because these are all Bordeauxs that are drinkable now, at relatively reasonable prices," she said. "The early reports say it should be the best year since 2010, but we'll see!"

The 2015 harvest won't be available in B.C. for another two years, but Philip has some recommendations you can go out and try right now.

Chteau de Paillet Quancard. Cadillac. Bordeaux. 2010. $19.99

"The thing about a great vintage like 2010 is that even the so-called petits chteaux from minor appellations can make great wine. The Paillet Quancard is ready to drink now or in the next year to enjoy its mineral, floral and cassis notes."

Clarendelle Rouge. Bordeaux. 2010. $32.99

"Another 2010 offering excellent value. Look for dried thyme notes in addition to the blackcurrant aromas and firm, ripe tannins. This wine is part of a family of wines from the famous Chteau Haut Brion."

Chteau Langlais. Puisseguin St. Emilion. Bordeaux. 2000. $35.99

"With the Langlais comes an opportunity to try a fully developed Bordeaux. There is still a core of black fruit but most of the aromas are 'tertiary' with notes of coffee, undergrowth and dried flowers. Try with aged cheese."

Chteau Brown. Pessac-Lognan. Bordeaux. 2010. $59.99

"Clearly, I'm excited about the way the 2010s are showing right now! The Chteau Brown comes from a vineyard area just south of the city of Bordeaux known for its mineral-driven wines. Look for dark red berry, graphite, cassis and toast notes. This wine is delicious now with a slice of roast beef or will improve in the cellar for five to eight years."

With files from On The Coast