B.C. liquor review: Tasting rooms to expand liquor sales

Craft breweries, wineries and distilleries will be able to sell each other's products in their tasting rooms under new changes to B.C.'s liquor laws announced today.

"We are doing away with B.C.'s archaic liquor rules," saidSuzanne Anton, the minister responsible for B.C.'s liquor policy review.

"Today's change will both create moreselection for consumers, and support B.C. tourism, small businesses and our many incredibleliquor producers."

Previously, liquor-based businesses could only sell their own products, meaning, for example, that customers could only drink beer at a brewery tasting room.

"This is a big one for us," saidJoshua Beach, partner at the Odd Society Distillery.

"A large group comes in, one person isn't interested in having a cocktail or a distilled beverage and the whole group will walk out."

The changes also mean thatcouples holding weddings at the tasting roomswill no longer have to buy a special occasion license if they want to serve different types of alcohol at their functions.

Beach said the change presents a welcome opportunity to cross-promote their products.

Cautiously optimistic

Jeff Guignard, executive director of the Alliance of Beverage Licensees, agreesthe changes could help craft facilitiesin concentrated areas to work together and offer customers a better experience.

However, he said he had concerns the new rules would basically turn tasting rooms into de facto pubs.

"We are a little concerned when you start to expand product offerings," said Guignard.

He saysalthough tasting rooms will only be able to sell 20 per cent ofproducts that are not their own, those rules are "famously difficult to enforce."

Guignardpoints out that pubs must also undergo a muchmore stringent process to obtain aliquor primary licence.