Ahead of Thanksgiving, charities struggle to meet rising demand due to inflation

Charities in Vancouver say they're struggling to meet rising demand and cover their own expensesasinflation drives the cost of groceriesto new heights ahead of Thanksgiving.

Union Gospel Mission (UGM)serves its holiday dinner to roughly 3,000of the most vulnerable residents in the Downtown Eastside each year.

Thebill has grown exponentially:receipts show thecost for turkey alone has risen by $4,000in the past two years for the same number of meals.

"We have actually seen such a drastic increase, that when we looked at the cost to serve 700 meals every day for the next 365 days it's going to cost an extra quarter of a million dollars," said Nicole Mucci, a spokesperson for Union Gospel Mission.

Invoices for turkey orders show the charity paid $5.69 per pound for turkey breast in 2021.The same itemcost$7.99 per pound this year a 40 per cent jump.

Every UGM meal also includestrimmings, which havebecome more expensive too.

"Our veggies and everything else have also increased moderately [in price]," Mucci said.

"If inflation is hitting everybody pretty hard, we know that those who are struggling the most are going to be hit the hardest."

The rise in prices has forced everyone working with the organization to be creative with cost-cutting measures while maintaining quality standards.

Volunteers are reminded to cut vegetables likecelery closer to the ends of the stalks to squeeze as much as possible from every item.

"Little cost cutting things like that do add when you're talking about the bulk we do here," saidchef and kitchen manager Randy Spark.

Food Stash, aVancouver-based charity offering groceries at a pay-what-you-canrate, said the number ofclients coming through itsdoors has risen by half since January and customerscan't afford to pay as much as they once could.

People who used to donate$2 per purchase when the market opened a year ago can now only afford to give an average of $0.40, leaders said.

"We are seeing lot more demand. The line up the street is longer than ever," said Carla Pellegrini, Food Stash's executive director.

"It's hard right now. Everything's so expensive: gas, food, housing has always been crazy expensivein this city and I think it's just piling on ... it means it's harder to keep [the charity]running."

Pellegrinisaid shoppers coming through the market include seniors on fixed income, single parents, young students "just your everyday person trying to get by."

"We see new people coming to the market every week," she said.

Experts suggestshoppers be flexible with their Thanksgiving menus this year to save money on their grocery bill opt for alternatives like chicken, fish or pot roast for protein and choose whichever vegetables are on sale instead of familiar staples.

They added there shouldn't be pressure to host a perfect meal, either.

"For me, Thanksgiving is just an occasion to celebrate with food and friends and family so whatever you put on the table ... it will be happy," said food blogger Joyce Lam.