From Syrian refugees to business owners in 1 year - Action News
Home WebMail Monday, November 11, 2024, 01:01 AM | Calgary | -0.5°C | Regions Advertise Login | Our platform is in maintenance mode. Some URLs may not be available. |
British Columbia

From Syrian refugees to business owners in 1 year

A Syrian couple who came to Victoria, B.C., as refugees in 2016 have, with the help of new Canadian friends, opened a new business supplying a local grocery store with Syrian food.

Syrian couple who came to Victoria, B.C., as refugees open new business making food

Ibrahim Hajibrahim and Ranim Khochkar came to Canada as refugees in 2016. They now make Syrian food and have a food company called Saraya Hot Bread in Victoria, B.C. (Gregor Craigie)

A Syrian couple who came to Canada as refugees last yearare the new owners of a fledgling food business they started with the help of new Canadian friends.

IbrahimHajibrahimandRanimKhochkarmake several types of Mediterranean food with traditional Syrian recipes, such as Babaghanoush, Dolma, lentilfingersand stuffed hot bread.

They now sell their food under the name SarayaHot Bread at a deli in Victoria, B.C.

Making food comes naturally to the familybut starting a new business in a new country with a long list of licences and health requirements didnot. So, the couple relied on the help of volunteers from a local refugee sponsorship group.

Karen Short is a volunteer withthe Harbour of Hope Refugee Assistance Society, which is working to sponsor Hajibrahim's sister to come to Canada as a refugee. In six weeks, Short and other volunteershelped the Syrian coupleset up a sole proprietorship, obtainnecessary licences, and findan accredited commercial kitchen.

Ibrahim Hajibrahim and Ranim Khochkar stand with Lisa Buchan, the deli director at the Red Barn Markets, and Karen Short, with the Harbour of Hope Refugee Assistance Society in Victoria, B.C. (Gregor Craigie)

"Ibrahim said do you think people would buy our food if we hada restaurant?" Short recalled."There isn't a Syrian restaurant in Victoriaand startup costs for a restaurant are huge. And I said, well, I think people would buy your foodif you could think of a way to sell it without the expenditure of setting up a storefront operation."

The food is now sold at one of the Red Barn Market grocery stores in Victoria, B.C.

The deli director of Red Barn Markets,Lisa Buchan, said it was an easy decision to sell the product.

"Well, I tasted it," she said, "and that pretty much sold itself."

The Saraya Hot Bread foods are now only sold in one location, but Buchansaid "we're hoping to expand to other locations soon."

Hajibrahim and Khochkarare hopeful their new business will help them make ends meet in their new hometown.

Rent is expensive in Victoria, and they have four young children to support, as well as Hajibrahim's mother.

A new business and a new life in Canada

As was the case with so many other Syrian refugees, the couplenever planned on leaving their home.

But when armoured vehicles surrounded their neighbourhood in the city of Latakia, in 2013, Hajibrahim feared for his safety.

He is apharmacistand had provided medicine to many people in thecommunity during the fighting.He worried that he might be arrested as a result, so he fled to Turkey.

Hajibrahim hopes to work as a pharmacist here, eventually, but first he will haveto recertify and learn more technical English. That is likely to take three years, but in the meantime hesaid the family's new business venture has made himfeel like his familybelongs.

"So, we feel now like we are not refugees," Hajibrahimsaid. "We are settledpeople."