Julie Van Rosendaal - Calgary Eyeopener's food guide | CBC - Action News
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Julie Van Rosendaal - Calgary Eyeopener's food guide | CBC

Latest from Julie Van Rosendaal

Recipes

Recipes with Julie Van Rosendaal: Pie for Pi Day

It's Pi Day this week, and all thoughts turn to pie. Here are simple, streamlined ways to get a delicious sweet or savoury pie on your table.
RECIPES

Recipes with Julie Van Rosendaal: Sweet and savoury treats with frozen produce

Frozen veggies are better suited for soup, stews and saucy curries than for roasting. And if you're adding frozen berries to pancake or muffin batter, keep them frozen and add them last, so they hold their juices rather than releasing them into your batter.
Recipes

Recipes with Julie Van Rosendaal: Panettone!

The tall, sweet, tender, cakey yeast-raised breads, studded with raisins and citrus, sometimes dried fruit, often chocolate, can be found in stores for as low as $10, but theyre generally between $20 to $50, with some closer to $80.
RECIPES

Recipes with Julie Van Rosendaal: A Christmas Carol

'Tis the season for A Christmas Carol.The classic story, written by Charles Dickens and published in London in 1843, is being performed at Theatre Calgary again this year, and told via manyholiday movies.
Recipes

Recipes with Julie Van Rosendaal: 'Tis the season for fruitcakes of all kinds

Delicious fruitcake recipes that won't break the bank or take ages to prepare.
RECIPES

Recipes with Julie Van Rosendaal: East African dishes

Last weekend, Calgarys East African communities partnered with CBC Calgary to launch a new, community-driven storytelling project with a celebration of culture, fashion, art and food.
RECIPE

Recipes with Julie Van Rosendaal: Halloween treats

Halloween has food associations like most holidays do whether youre into tricks, treats or just festive dishes you like to pull out once a year, here are a few fun recipes to add to your repertoire.

Recipes with Julie Van Rosendaal: Sides and desserts for large fall gatherings

All around the world, friends, families and communities gather around the table at harvest time, when food is more abundant, and its no longer too hot to turn on the oven.
RECIPES

Recipes with Julie Van Rosendaal: What to do with your garden haul

In the fall, so much is in season that can be harvested or picked up at the farmers market to cook and freeze for later on in the season, particularly if youre planning any large gatherings you want to get a handle on in advance.

Recipes with Julie Van Rosendaal: A garlic lover's paradise

Locally grown garlic is wonderfully potent, and you may find you don't need as much as you would generally use if you were cooking with grocery store garlic.