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Calgary

'Home for Harvest': Calgary Eyeopener broadcasts live from a southern Alberta farm

On Sept. 20, the Calgary Eyeopener is taking the radio show to Dave and Mary Bishops family farm near the village of Barons, Alta., for conversations about the past, present and future of agriculture.

Exploring how farming and agriculture in the region is growing and changing

a field of wheat
Harvest is one of the most crucial periods for a farm and the communities around them. Over the years, the season and what goes into it have changed. The Calgary Eyeopener spends Friday morning on a farm near Barons, Alta., to talk about agriculture's continued evolution as farmers bring in another year's crop. (Monty Kruger/CBC)

Harvest time is when ripened crops are gathered, produce isunearthed from the ground,corn is shucked and prepared for consumption. It's also when farmers get to see the fruits of their labour before reflecting on the seasons both in terms of how it's been and what's to come.

This important period is why on Sept. 20, from 6 to 8:30 a.m., the Calgary Eyeopener is taking its show to Dave and Mary Bishop's family farm near the village of Barons, Alta., about 130 kilometres southeast of Calgary.

This special edition of the Calgary Eyeopener, called "Home for Harvest,"is a celebration of harvest time.

CBC Radio hosts and producers will hear from various guests to take a deeper look at the historyof farming in southern Alberta, what it looks like now,andalso how the agricultural landscape will continue to evolve for future generations of farmers.

a sign that reads
On Sept. 20, from 6 to 8:30 a.m., the Calgary Eyeopener is taking its radio show to a family farm near the village of Barons, Alta., about 130 kilometres southeast of Calgary. (Monty Kruger/CBC)

Harvest time marks "the end of something and the beginning of something else, all woven together with weather you can't control and equipment you hope doesn't break down," according to Josh Pag, senior producer of the Calgary Eyeopener.

"Each fall, the end result is something you can touch with your hands in the field and see in the grocery store on the shelves."

Pag says the show'steam is looking forward to spending time near Barons, "learning about its people, the land and how everything comes together this time of year."

The show will explore a variety of topics, featuring interviews on grain growing, what issuesthe agriculture industry faces today, and a discussiononhow foodreaches grocery store shelves from the farm.

Listeners can tune in to 99.1 FM in Calgary andthe CBC Listen app, or watch itlive on cbc.ca/calgaryor the CBC Alberta YouTube channel.