Alberta says it didn't close slaughterhouse because firm had been 'successful' in preventing COVID-19 spread - Action News
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Alberta says it didn't close slaughterhouse because firm had been 'successful' in preventing COVID-19 spread

Alberta's chief medical officer of health says the provincechose not to shut down a slaughterhouse that is the site of a growingCOVID-19 outbreak that claimed the life of one worker becausefor months the company had been successfully keeping transmission down.

Olymel announced Monday it would close Red Deer plant amid growing outbreak that claimed one life

The Olymel pork-processing plant in Red Deer, Alta. A COVID-19 outbreak at the site has infected as many as 1 in 5 workers, Alberta Health Services says. (CBC)

Alberta's chief medical officer of health says the provincechose not to shut down a slaughterhouse that is the site of a growingCOVID-19 outbreak that claimed the life of one worker becausefor months the company had been successfully keeping transmission down.

On Monday, the company Quebec-based Olymel announced it would voluntarily closeits Red Deer, Alta., pork processing plant, saying that due to the growing outbreak it could no longer operate in a safe and efficient manner.The announcement markedan abrupt change of position hours after a company spokesperson toldCBC News the plant would remain open.

Alberta Health Services (AHS) and Occupational Health and Safety (OHS) were not involved in that decision. Both had approved the plant to continue operating.

As of Tuesday, there were 343 cases of COVID-19 linked to the current outbreak, 200 of which were active.

On Jan. 28 more than two weeks ago Darwin Doloque, a 35-year-old employee at the plant,died of COVID-19. His death was linked to the workplace outbreak.

WATCH | Deadly COVID-19 outbreak closes Alberta slaughterhouse:

Concerns raised after deadly COVID-19 outbreak closes Alberta slaughterhouse

4 years ago
Duration 2:08
The Olymel meat processing plant in Red Deer, Alta., is closed after a deadly COVID-19 outbreak raced through it and there are concerns about why it took so long for it to close.

"It's important to remember this particular plant has had sporadic cases, one or two at a time, for several months, and the processes that had been put in place at the plant site had been very successful in reducing spread,"Dr. Deena Hinshaw, Alberta's chief medical officer of health, said Tuesday.

The outbreak had originally been declared in mid-November. OHS said it had inspected the plant 14 times since then.

However, arapid growth in cases over the past few weeks haddrawn a warning from AHS, which on Thursday sent a letter to the company cautioningthe outbreak "has become a concern for public health."

In the letter, which was obtained by CBC News, AHS said around one in five workers wasbelieved to be infected and spreading the virus. The plant has a workforce of close to 1,850, and about 60 per cent of the staff hold at least one other job outside the slaughterhouse.

Thomas Hesse, president of the United Food and Commercial Workers Union saidhe's disappointed by Hinshaw's earlier comments suggestingthe transmission of the virus may have occurred elsewhere, outside the plant.

"The fact of the matter is almost 2,000 people go to this workplace and this isa workplace illness and an occupational hazard," Hesse said.

"If we saw a wedding on TV with 2,000 or 1,800people in attendance we'd freak out."

Hesse saida protest rally is planned for Wednesday outside the Olymel Processing Plant in Red Deer."We can't allow unsafe work places to continue to operate and the problem is the Alberta government is not shutting these places down and not treating these workplaces as a place of transmission," he said.

Employees said they felt unsafe at work

But Hinshaw instead pointed to the fact that for "some time," there had been no new cases and said there had been some talk of declaring the outbreak closed.

"Unfortunately, I think there were a concurrence of a number of events that were not limited to events directly on that plant site, and therefore we did see an increase in cases," she said.

Workershad shared stories with CBC over the weekend, saying they felt unsafe in the workplace and were begging the government for a temporary shut down.

WATCH | Thomas Hesse, president of the United Food and Commercial Workers Union, says the Alberta government should not permit unsafe workplaces to continue to operate:

Union responds to slaughterhouse shutdown

4 years ago
Duration 6:40
Thomas Hesse, president of the United Food and Commercial Workers Union, talks about the Olymel meat processing plant temporarily shutting down.

Hinshaw said she's been in contact with local public health colleagues who have been working to ensure workers at the plant are offered any culturally appropriate supports they need for isolation and testing, to reduce the risk of community spread.

The president of the Alberta Federation of Labour demanded a meeting with the premier and provincial labour minister to ensure workplaces with COVID-19 outbreaks are closed down before workers die or infections spread.

"I'm going to remind them that their job is to protect the public, not to protect the profits of corporations at the expense of workers or the public," Gil McGowan said in a statement Tuesday.

"I'm going to demand that they do their damn jobs."

With files from Joel Dryden and The Canadian Press