Quest for the best: These are the top samosas in Calgary, says restaurant critic - Action News
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Quest for the best: These are the top samosas in Calgary, says restaurant critic

The Calgary Eyeopener sent out restaurant reviewerElizabethCarson to find the greatest samosa Calgary has to offer.

Judges included Mayor Nenshi and his mother, Nurry Nenshi

Restaurant reviewer Elizabeth Carson judges the best samosa in town with the help of Naheed and Nurry Nenshi. (Elizabeth Carson)

Protein wrapped in dough is one of the most popular ways to make a meal in any culture, and a delicious example of that are samosas.

The dish was created around thefifthcentury in the Middle East, but different variations of it quickly spread throughout Asia.

There aremanydifferent fillings based on region and dietary laws, but for the most part, samosas are a crowd favourite.

And because of that, the Calgary Eyeopener sent out its restaurant reviewer,ElizabethCarson, to find the greatest samosa Calgary has to offer.

"I have never met a samosa I didn't like," Carson told theEyeopener.

  • Listen to ElizabethCarson's full-interview on the Calgary Eyeopener below!:

"Ithink they're the consummate food because there's no cutlery needed andit's good cold, warm or hot."

But she couldn't judge a bunch of samosas by herself.

So with the help ofMayor Naheed Nenshi and his mother, Nurry Nenshi, they set out on the quest for the best in the city.

Nurryis particularlyfond of the food item, and Carson calls her a samosa "extraordinaire."

"When I got married, I didn't know how to cook," said Nurry.

"My mother-in-law, she showed me how to do it and I was scared. I got married and I didn't know how to cook and she wanted to help. So I would do a couple of (samosas)."

In her samosa recipe, she makes them crispy and adds a bit of lemon juice inside.

  • If you want to check our Mrs. Nenshi's personal samosa recipe, clickhere.

Samosa Winners!

The judges tried seven different samosasacross the city and picked their top five choices.

Carson says most of the options they chose werebeef, but they also had one one chickenand one vegetarian option.

Some of the things the judges looked for when voting was spice or flavour, the wrapper, filling quality and, of course, appearance.

5. Tiffin Curry & Roti House188 28th St. S.E.

Judges say this restaurant sold a very "pretty" samosa and that itwas golden brown with a crispy wrapper.

However, according to the judges, the filling was too blandand didn't have enough salt or onion.

4. The Samosa Factory55 Westwinds Cres.N.E. and11652 Sarcee Trail N.W.

Carson says Calgary Eyeopener listeners emailed in about this samosabeing their favourite.

The judges say that while it was mild in flavour,the samosa had a good wrapper and the appearance was pleasant.

3. Apna Punjab 5150 47th St. N.E.

Samosas by Apna Punjab were rated third out of the ones the group tried. (Elizabeth Carson)

Apna Punjab had a Punjabi style samosa,so the wrapper was thicker. As well, the traditional filling was more solid.

"It was too greasy for me but not for the others," said Carson.

Judges also say the spices used in this samosa were a good combination.

2. Punjabi Sweet House & Restaurant 216 Saddletowne Circle N.E.

The samosas by Punjabi Sweet House were rated second by the judges. (Elizabeth Carson)

Carson says this samosa was coned shapedand "extremely" tasty. She says its filling included chicken, peas, onion andcurry.

"The heat level was just enough to say, 'Hello, wake up,'" she said.

1.Chuma'sBBQ & Street Foods5120 47th St. N.E.

Carson says that Chuma's had the best samosas out of the ones she tried. (Elizabeth Carson)

The bestsamosa in the city, according to the judges, comes from a tiny new restaurant in the city's northeast.

The samosa itself is north African style flat and triangular.

"It was absolutely the winner of the appearance contest. It was beautifully presented with lemon, carrot and green garnish," Carson said.

She says the samosa had a thin, golden crispy wrapper and an amazing aroma.

"Ithad a great kick of heat on the back end and lots of beef, onion, lemon, cumin andturmeric."

She saysit also came with a coconut chutney, which was a perfect accompaniment.


Do you have afavourite samosa that isn't on the list? Tell us where we can try it in the comments below!


With files from theCalgary Eyeopener.