From wooden skis to COVID challenges: iconic Calgary ski store looks back on 75 years in business

Seventy-fiveyears is a long time in the ever-changing world of ski and snowboard innovation.

It's also a long time to be in business in Calgary, with a retail landscape that doesn't stay the same for very long.

And Ski Cellar Snowboard has seen its fair share of changes since opening in 1946.

Founded by Al Compton, its first location wasin downtown Calgary before moving to a storeon 14th Street. Itthen settledinits current location on 17th Avenue in 1956. Compton was a founding member of Snow Ridge, which eventually became theFortress Ski Resort in Kananaskis Country.

Itstarted as ageneral sporting goodsstore focused mainly on hunting and fishing before transforming its basement into a ski shop and service department in the 1960s, which is wherethename Ski Cellar Snowboard came from.

"The originalname was The Sportsman," saidDan Russell, co-owner and general manager of Ski Cellar Snowboard and unofficialcompany historian. Skiing is in his blood; his dad and grandpa both worked inski shops.

You can still see The Sportsmansign at the back of the present day 17th Avenue store.

The Sportsmanstore changed hands in the 1970s when Hans Reinhardt, who had been running the ski department,took over.

Another two stores were added in the 80s and 90s inBownessand onMacleod Trailas more partners came on board. There's now one in the Frank King Day Lodge at Winsport as well.

If you look closely you'll find bits of history old skis, boots and equipment dotted around the stores. Walls of faded photos and old marketing postersdocumentthe decades of changing tech, partnersand staff members.

"In the '60s they started bringing in more ski equipment," said Russell. "Wehad Norquay, Sunshine, Lake Louise was starting out.

"Itwas a tough thing to get skiing but there were dedicated people. There were some real enthusiasts that really helped the shops along."

Russell says early in Calgary's ski scene, the only other store looking at skis wooden skis, at the time was The Bay.

"I still have a pair that were originally sold by my grandpa," he said. A long-time customer brought them in one day so Russellcould display them on the wall at Ski Cellar Snowboard.

"We've tried to keep some of the relics around the store to show the evolution of skiing and snowboarding and what's changed," he said.

A lot haschanged in the industry since the first pairs ofskis sold at The Sportsman. Changes in technology, shape and size, and the advent of snowboarding,have made Alberta's ski hills more accessible.

"It'sallowed more people to get into the sport, a lotmore intermediates to be out on the hill, more efficiency," said Russell."Everyone can enjoy the hill now."

Russell says that along with the history, there'sa lot of gratitude for the support from Calgarians and the skicommunitythey've received over the years.

Recent changes

He says the last two years have been historic too, but in ways he'd rather forget.

"In my history,COVIDis the most devastating thing to hit businesses across Canada. We shut down two years ago in March. Skiing was over within a few days," said Russell.

"There werea lot of skiers out there looking for some good spring skiing and it didn't happen. It was devastating on the whole market. That's our spring, our final push," he said.

Russell says so far this season is looking better. There's been an increase in customers looking to get outdoors and keep activeover the winter months.

"Skiing isn't just about the run down the hill. It's everything: the ride to the hill, going up the hill, having lunch with the family. The run is just a small portion of what skiing is," said Russell.

Russell says his grandchildrenare skiing now.He's hoping to keep both the sportand Ski Cellar Snowboardin the family.

"Seventy-fiveyears in business has been good and we're hoping to keep it going for longer."