Edmonton's best eats 2014

We asked three of our resident foodies to ratethe best of the Edmonton restaurant scenein 2014.Lean back, loosen your belt and start planning your next night out on the town.

The reviewers:

	TwylaCampbell(@wanderwoman10) Food explorer, world-wide wanderer, and Edmonton AM restaurant reviewer.
	Stephanie Mitchell(@creamdollop) A picnic outside. A glass of wine. A chunk of warm, chewy bread with butter melting into it. A perfectly-formed sentence. Just a few things this food blogger and CBC journalist appreciates.
	Adrienne Pan (@adriennepancbc) CBC News Edmonton TelevisionHost who spends a lot of time eating and figuring out where to eat!

The reviews are you! Are you ready?

Best restaurant that opened in 2014:

• Twyla: Rge Rd Blair Lebsack gains my respect for three reasons: 1) for fostering relationships with farmers and growers, 2) for using the whole animal and 3) for consistently delivering fantastic food.
• Stephanie: Rostizado The meat is so tender and flavourful and generous! A great casual spot with excellent service to boot.
• Adrienne: North 53I love the all-Canadian focus on the ingredients, and the cocktails are inventive and delicious. There is a new head chef at the helm, and I am looking forward to trying the re-vamped menu.

Best established restaurant that keeps you coming back:

• Twyla: Rosario Caputo opened Cibo Bistro three years ago, stumbled at first, made necessary changes and then came back better than ever. It's the best kept Italian secret in the city andconstantly changes things up with unique, made in-house items: truffled salami, rabbit mortadella, and Grilled Octopus withLimoncello Vinaigrette.
• Stephanie: Bistro PrahaIts an Edmonton institution, but the schnitzel is still fresh and perfect.
• Adrienne: Red Ox Inn This intimate eatery has modern comfort food, knowledgeable serversand a great wine list. I'm a bigfan of the duck dish of the moment.

Best restaurant for romance:

• Twyla: North 53 After opening a year ago,North 53 has already gone through a major reinvention, including a new head chef andnew menu that reflects cultural diversity of staff. The three-hour tasting menu is gone in its place, plates to share. Sexy setting, stellar cocktails.
• Stephanie: The Marc You get a warm, professional greeting and the service is top-notch. The appetizers and mains are consistently excellent, and it has a nice, understated atmosphere soyou can actually hear what your date is saying!
• Adrienne: The Marc A good first date restaurant should have great food, but also a great atmosphere. The Marc is casual but upscale at the same time. The favourite is the Entrecote (Steak) Frites, but I also love their fish dishes and beignets for dessert. This is a solid downtown lunch spot as well.

Best restaurant for when youre celebrating:

• Twyla: Sage at River CreeChef Shane Chartrand has turned Sage into a destination. Hes smart, intuitive, and creative. Eat, drink, stay at the attached Marriott hotel.
• Stephanie: Rge Rd. A lovely, cozy room with local farm food thats paired in new and inspiring ways. The Grizzly Gouda and potato perogy in white onion cream with bacon and warm dill slaw might just blow your mind.
• Adrienne: NarayannisEdmonton's only Indian/South African restaurant. The numerous vegetable dishes on the buffet really shine here. The family-run restaurant is warm and welcoming, and the perfect place to satisfy the varying tastes of large groups.

Best take-out:

• Twyla: Duchess Bake Shop Pastries and coffee for breakfast; sandwiches or the potato and onion tartiflette for lunch, plusthe best desserts in the city.
• Stephanie: Tres Carnales Tacos for the people to take out on a picnic! We always like the slow-roasted and marinated pork, and the poblanos and veggies in adobo make for a fine quesadilla.
• Adrienne: Urban Greek in City Centre MallI happily eat the generously-portioned Greek Salad several times a week for lunch. If I ever ate anything else here, including their weekly lamb special, I'm sure I'd love it.

Best hole-in-the-wall:

• Twyla: A Taverna This is pure Portuguese, and the only European restaurant in Edmonton that feels like youre actually in Europe.
• Stephanie: Swiss 2 Go Let the Italian Bride sandwich woo you in ...think of a great circle of soft bocconcini sitting on a homemade pretzel bun with a big mountain of prosciutto.
• Adrienne: Dang GoodThis northwest Edmonton Vietnamese restaurant isn't really a hole-in-the-wall, but it is affordable with big portions. I usually get the Mango Salad to start, then the 3 Beef Pho with beef brisket, beef tendon, and beef ball, and for dessert the Banana and Jackfruit roll.

The restaurant most worthgoing out of your way to get to:

• Twyla: Glasshouse Bistro at St. Alberts Enjoy Centre Their motto is fresh, local, thoughtful" and that says it all. It's also in one of the prettiest settings in the province.
• Stephanie: The Bruce HotelHop in the car (or truck)and drive an hour and a half through rolling prairie farms to get to the small town of Bruce and experience the Bruce Hotels restaurant. You have to reserve ahead but their steak nights are worth it: set prices for medium to gigantic steaks alongside an all-you-can-eat, down-home salad and dessert bar.
• Adrienne: Wing Chicx Kal Bi Que Best Korean food in Edmonton and worth the drive to the south edge of the city. I love so many of the dishes here ... Jumbo BBQ Kal Bi Beef Rib, Fried Chicken, Stir Fried Sweet Potato Noodle, Original Kimchi Stew, and the Seafood Pan Fried Pizza. Embrace Kimchi!

Best place for sharing a dish:

• Twyla: Bar Bricco Daniel Costa does it again, this time next door to Corso. Eggs Moliterno is one of the best things to eat in the entire city. Egg yolk raviolo, ridiculously good. Costa is magic.
• Stephanie: Cavern Descend into the basementand get a cheese and charcuterie board. Now, nibble away and dont forget a glass of wine.
• Adrienne: Shanghai Grill My current favourite bite of food in the city is the Xiao Long Bao, or Shanghai Style Juicy Pork Buns, at Shanghai Grill. Handmade in-house, imagine a perfectly seasoned, delicately wrapped pork dumpling filled with delicious soup. There's an art to successfully eating these ... tweet me for tips!

Best Japanese:

• Twyla: Izakaya Tomo Enthusiastic ownerTomo makes the best gyoza in the city. His spicy tuna roll is addictive and the taco yaki (deep fried octopus balls) are a must-have. Also has the best selection of sake and shochu in the city.
• Stephanie: Sushi Wasabi From the pastel Japanese decor to the warm towels they bring to start, it's like going back to Japan. But best of all, of course, is the food: the fish melts in your mouth and the chefs obviously know what they're doing.
• Adrienne: Japonais Bistro The sushi here is always fresh. White tuna is my favourite and the Golden Crunch and Cherry Blossom rolls are perfect. Also give the Tuna Nachos a try and don't ignore the hot menu! The Spicy Mango Prawns and Grilled Miso Black Cod are outstanding.

Best Thai:

• Twyla: Million Thai Home cooked authentic Thai food. TheSom Tum (Papaya Salad) with Prawns is fresh and layered with flavours and the Ginger Milk Tearefreshing plus, it helps tone down the spiciness of the dishes.
• Stephanie: Syphay My friend spent months living in Thailand and now recommends Syphay. She was right.
• Adrienne: Ban ThaiI love soup ... and one of the best in the city is the Coconut Soup at Ban Thai. Get the Toam Gati Kaa Gai if you want chicken, or the Toam Yum Talay Tong if you want seafood.

Best sandwich:

• Twyla: Farrow Owned by the people behind Three Boars. The ingredients here are top notch, the menu tiny, and the sandwiches perfect.
• Stephanie: Swich Food Truck Rootbeer brisket, smoked pork, Kardashian ice cream brownie ...Lex has a gift with putting just the right things together to make an outstanding sandwich hot or cold. Swich is at MacEwan in the winter, but I cant wait for them to come back downtown in the summer.
• Adrienne: DaDeO New Orleans Diner & Bar The Po'Boys here are all delicious but I have a soft spot for the Fried Oyster. Make sure to get the addicting sweet potato fries and cherry or vanilla coke.

Best Pizza:

• Twyla: Rosso! Love the crust and their interesting topping combinations. Two ways to go: rosso (tomato sauce) or bianca (without tomato sauce). They have breakfast pizzas, too. Bonus.
• Stephanie: Rosso Pizzeria Order the Salsiccia pizza with taleggio cheese, homemade fennel sausage and roasted peppers. I dream about this pizza.
• Adrienne: Famoso Neapolitan Pizzeria I'm going to give a little love to a chain restaurant right now. Famoso's Margherita pizza is my go-to. Simple perfection. Now, about the service ...

What do you think did our reviewers nail it? Or did we miss a hidden gem? Have your say in the comments below!