Aicha Smith-Belghaba - Associate producer | CBC - Action News
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Aicha Smith-Belghaba - Associate producer | CBC

Latest from Aicha Smith-Belghaba

Lyed Corn Berry Parfait

Lyed corn is an excellent source of calcium.

Sister Salmon Cannelloni

Squash, tomatoes and salmon come together to make a tasty cannelloni dish.

Sweetgrass Sweet Tea

Sweetgrass is a traditional plant that has many uses.
Video

With a canoe ride down the Grand River in Ontario, these paddlers bring a 400-year-old treaty to life

Treaties Recognition Week in Ontario runs from Nov. 5 to 11. The Two Row Wampum is recognized each year in southern Ontario in a special way a 10-day canoe trip down the Grand River.

Brandon Montour didn't win the Stanley Cup but at Six Nations he'll always be a champion and a hero

Florida Panthers star Brandon Montour came very close to winning the Stanley Cup this season. And while, he's still chasing that dream, every time he returns home to Six Nations on the Grand River, near Brantford Ont., he is welcomed as a champion and a hero.

What the man who might be the country's only Black winemaker says about making wine in Canada

After many years working in Canada's wine industry, Steve Byfield says he's never met another Black winemaker. Here's what he has to say about making wine in Canada.

Six Nations Polytechnic celebrates largest Indigenous languages graduating class

More than a dozen Mohawk and Cayuga language graduates walked across Six Nations Polytechnics stage in southern Ontario, marking the largest class to complete the bachelor's degree since the start of the program in 2016.

At Bex Baked Goods every sugar cookie tells the story of Haudenosaunee culture

Every sugar cookie that comes out of Becky Thomas's oven tells a story about Haudenosaunee culture and history. Thomas spoke with chef and CBC reporter Aicha Smith-Belghaba about how her baked goods celebrate and honour her family and community.

How Kelsey Powless helps keep Haudenosaunee languages and culture alive through the art of home decor

When Kelsey Powless decided she would do what she could to help keep Haudenosaunee languages and culture alive, she plugged in a scroll saw. She talked with CBC's Aicha Smith-Belghab about her efforts to 'revitalize Indigenous languages through home dcor.'
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Chef Talks: Dachi mussels, pine-smoked elk and salmon ice cream with chef Clay Smith

Aicha Smith-Belghaba, Indigenous storyteller, journalist, chef and owner of Esha's Eats talks with chef Clay Smith as he prepares dishes of Dachi mussels, pine-smoked elk and salmon ice-cream.