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Hamilton

Ontario sees dramatic drop in icewine production over last 5 years

According to VQA Ontario, the amount of icewine produced in Ontario droppedfrom 502,082 litres made in 2021 to 111,614 litres made in 2022. But one Niagara winery owner is optimisticthis year's low grape harvest will produce higher quality icewine.

There are 10 approved producers, down from 41 in 2019. Yet one Niagara winery owner is optimistic about 2023

A man is examining grapes on a vine.
Niagara-on-the-lake vineyard owner Jamie Slingerland is optimistic that icewine production and revenue will slowly return to pre-pandemic levels. (Submitted by Pillitteri Estates Winery)

Icewine production in Ontario has been steadily dropping over the last five years,with dramatic decreasesoccurring in 2019 and 2022,according to VQA Ontario the body that regulates the wine industry in the province.

According to VQA Ontario's latest report, the amount of icewine produced in Ontario droppedfrom 502,082 litres made in 2021 to 111,614 litres made in 2022.

In 2018, icewine made up about threeper cent of the wine produced in Ontario but has decreased to less than half of a per cent of wine produced in 2022.

VQA Ontario'sdirector of communications and wine standardsKatherina Radcliffe said the number of approved producers of icewine dropped from 41 producers in 2019 to 10 producers for both 2020 and 2021.

She said fewer wineries chose to produce icewine during those years and there were few applications to become an approved producer.

Despite the drop in production however, oneNiagara winery owner is optimisticthis year's low grape harvest will produce higher quality icewine, which will in turn see the product regain popularity ininternational markets.

According to Jamie Slingerland, director of viniculture at Pillitteri Estates Winery in Niagara-on-the-Lake, Ont.,unpredictable climate patterns this winter will likely lead to a lower harvest, but hehe expects the quality of this year's icewine vintage to be of a higher quality.

'You're getting a lot more intensity'

Slingerland said the unexpected cold fronts, snow storms and warm days have dried out a significant percentage of grapevines while also making harvesting them harder to plan.

Icewine grapes are usually harvested in January laterthan other grapes, which are harvested in the fall and are more susceptible to changing weather patterns.

"I think what happenedis the dehydration in the grapes left behind concentrated sugars and you're getting a lot more intensity," Slingerland told CBC Hamilton.

"Regarding the quality, I think it's going tobe exceptional."

A man stands in a vineyard holding a glass of wine.
Slingerland says he he expects icewine quality to be 'exceptional' this year. (Submitted by Pillitteri Estates Winery)

Slingerland believes "it's a banner year in regards to quality," even thoughquantity is dramatically reduced.

He said the grape harvest is expected to be one of the smallest in the last 20 years.

But it was still a good year for making icewine, he said.

Slingerland saidduring the COVID-19 lockdowns, he saw a 90 per cent drop in sales, but heexpects a slow return to pre-pandemic revenues with the increase in icewine quality.

Producingicewinea high risk: Niagara vineyard

While Slingerland is optimistic about the future of icewine, the owner of Cool Vineyards in Niagara, Dustin Gill, is significantly less so.

Gill told CBC-Hamilton on Tuesday that he had been growing and harvesting icewine grapes for a decade before deciding against it for 2023.

A man sits in his tractor.
Dustin Gill owns a vineyard at Niagara-on-the-lake. After a decade of producing icewine, he decided not to grow those grapes for 2023. (Submitted by Dustin Gill)

He said the demand for icewine on the international market is much lower than it was in previous years and COVID-19 lockdowns severely cut into his revenue.

"It's a high risk, high reward kind of proposition," he said. "Usually the risk is just weather-based and timing, but it seems like the last couple of years the risk has been what governments are open during the pandemic."

Drop in revenue from Asian countries

Gill said the majority of icewine revenue comes from international sales, where the "dessert wine" is often given as gifts. He said when the lockdowns began in 2020 revenue from Asian countries such as China and Vietnam plummeted.

Slingerland is now one of the 10remaining approved Ontario icewine producersand said production and sales are directly linked to Ontario's state of tourism.

He said Niagara's vineyards are popular touristattractions and 50 per cent of his sales were from walk-in customers. Slingerland said when lockdowns began and Asian countries imposed stronger import restrictions his icewinerevenue dropped significantly.

President of Ontario Craft Wineries Richard Linley toldCBC Hamiltonthat while there was achange in purchasing patterns during the pandemic,icewine sales in the Liquor Control Board of Ontario (LCBO) have since recovered.

"We're back on track," he said.