COVID-19 outbreak declared at Schuyler Farms after 3 migrant workers test positive

A COVID-19 outbreak has been declared atSchuyler Farms near Simcoe after three migrant workers tested positive for the virus.

The Haldimand-Norfolk Health Unit says additional testing has been carried out and a public health management plan has been put in place.

Simcoe-area farmerBrett Schuyler made headlines earlier this year when he challenged an order from the county'smedical officer of health.

Dr. Shanker Nesathuraiissued a section 22 order in March saying thesome 4,000 workers who arrive from other countries must quarantine for two weeks to prevent the spread of COVID-19.

The order also restrictedworkers tothree per bunkhouse, regardless of floor space.

A group of Norfolk farmers, led by Schuyler, arguedthatnumber seemedarbitrary and theHealth Services Appeal and Review Board ruled in their favour.

However, the order was later restored following a rulingfrom an Ontario court.

On Friday, Schuyler said his opinion on the bunkhouse order hasn't changed and he's still seeking leave to appeal the court's decision.

He said the three-worker limit is only a rulein Haldimand and Norfolkand the counties should be consistent with the rest of the country.

It's after workers complete their two-week quarantine that the real challenge of controlling exposure risk and potential spread begins, he said.

Farmer says entire workforce will be tested

Schuyler said thecases on the farm started with one worker who had mild symptoms.

Twenty workers who were living together have since been tested and are currently isolating in individual hotel rooms, he said.

"They're going to end up testing everybody on the farm," he said. "That's over 200 tests that will be done, and see what we can find in that."

The farm is preparing for the possibility of more positive cases by setting up isolation residences, said Schuyler.

He said the farm has made efforts to maintainat least two metres of distance between workers,has posted signs at bunkhouses reminding residents to keep their cohorts separate and placed sanitizer at every door.

"The whole team here overall has worked very, very hard within a high-risk environment to make this work," explained Schuyler. "The main thing is that everyone stays healthy."

While the testing does represent a disruption to some of the work on the farm, Schuyler said he's more concerned about the well-being of the workers, some of whom were preparing to head home for the season.

"There were guys planning to fly out this week who now can't go home, and that's just as devastating for those people."