Jasmine Mangalaseril - CBC K-W food columnist | CBC - Action News
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Jasmine Mangalaseril - CBC K-W food columnist | CBC

Latest from Jasmine Mangalaseril

These local ice cream makers get straight to the pint: Jasmine Mangalaseril

Simply mentioning ice cream often evokes childhood memories of hot summer days. Today, local dairies and artisan ice cream makers are creating new memories through creative flavours, nostalgic tastes, and creative options so more can have this cold, creamy treat. Jasmine Mangalaseril has the scoop.

Blueberries are a berry big deal in Waterloo region, and they're ready to pick: Jasmine Mangalaseril

Local blueberries are only available for a few weeks, and right now theyre in season. If you want to improve your blueberry game, two local chefs have tips and ideas to make the most of this beloved fruit.

Celebrate local food and ingredients on Food Day Canada: Jasmine Mangalaseril

Every year on the Saturday of the August long weekend, theres a coast-to-coast-to coast celebration of Canadian food. Whether youre wiping butter tart goo from your chin or grabbing a slice of butter chicken pizza, its a day we can all sink our teeth into.

Take a trip back in time to these Waterloo region taverns and inns: Jasmine Mangalaseril

Just outside Waterloo region's urban areas, people can find hearty food and friendly service in local small town restaurants and pubs. But some have histories that take travelers back to the communitys early days and growth. Jasmine Mangalaseril went to check out the region's tasty historical past.

Conestoga College culinary teachers head back to school in France: Jasmine Mangalaseril

School may be out for most students but for two Conestoga College culinary and hospitality profs, the summer break means heading back to class to learn. They spent two weeks in the heart of French gastronomy and returned with ways to help develop their students and Canadian cuisine.

When it comes to grilling this summer, cooks should get a little saucy: Jasmine Mangalaseril

Summer is prime time for weekend grill masters to showcase their searing skills while brushing up on their go-to sauces, writes food columnist Jasmine Mangalaseril.

Summer sober sips can be so much more than soda: Jasmine Mangalaseril

The Canada Day long weekend often includes coolers of beer or bottles of wine or liquor. But for those who don't want to drink alcohol, there's a growing number of options at local restaurants and bars. CBC K-W's food columnist Jasmine Mangalaseril takes a look at what's on tap.

Chef Destiny Moser connects to her Indigenous roots through food: Jasmine Mangalaseril

For Chef Destiny Moser, her first taste of venison stew was a key moment in helping her understand her Indigenous heritage. Today, through her research and cooking, shes helping others do the same. CBC KW's food columnist Jasmine Mangalaseril sat down with Chef Moser to hear more.

More than just corn and strawberries, farm markets offer wide variety of local items: Jasmine Mangalaseril

Dozens of farm shops are open in Waterloo region and Wellington County and that means you can buy in-season, locally grown fruits, vegetables, meats, and more direct from the farmer. But those stores do more than keep us well fed, CBC K-W's food columnist Jasmine Mangalaseril writes.

Local restaurants roll out new summer menus for patio season: Jasmine Mangalaseril

Whether you want a street-side seat where you can people watch as you sip a coffee or someplace off the beaten path to share a pitcher of sangria and summery dishes, theres a patio thats right for you. CBC K-W's food columnist Jasmine Mangalaseril hit local patios to see what's on offer.