'Don't know how we're going to get through it': Winnipeg bar owners worried amid new COVID-19 restrictions

Metro Winnipeg's new pandemic restrictions, which will force bars to close for at least two weeks,could land a death blow to some businesses, owners worry.

Starting Monday, stand-alone nightclubs, bars and beverage rooms (which are attached to hotels) in Winnipeg and surrounding areas will be closed, as will casinos, video lottery lounges and bingo halls. Entertainment facilities with live entertainment must also close.

Businesses licensed as restaurants and lounges can stay open, but they'll be limited to 50 per cent capacity and can only seat up to five people at a table.

The closures and restrictions are part ofa series of tougher rulesannounced Friday,as the Winnipeg region battles the worst surge of cases Manitoba has seen since the pandemic began.

Ravi Ramberran, the owner of Four Crowns Hotel and Restaurant on McPhillips Street, says he has toshutter his beverage room and lay off 15 people.

"It's horrible. These people are my best friends. I spend more time with them than I do my family. I have three single mothers working for me. They're struggling driving their kids to school and coming back to work. It's heartbreaking," he said.

"Everyone is losing right now. There's no end in sight for COVID and that's the bottom line."

At The King's Head Pub in the Exchange District, owner Chris Graves says he's struggling to imagine a future for his business.

He told CBC News he recently applied for a temporarydining room licence,to allow him to sell alcohol with take-out and delivery orders. Even so, hewas told on Friday his business has to close to the public.

"Itry to be positive, I really do. I mean, I try not to crack. I don't want my staff to see to see me cracking, but we're in such dire financial hardship right now," Graves said.

"I really, truly don't know how we're going to get through it."

When the metro Winnipeg area moved to orange, or "restricted" level on the province's colour-codedpandemic response system late last month,Graves says his business tapered off and he had to lay off more staff.

"It was a struggle to begin with," he said.

His business will focus ontake-out anddeliveries, attempting to avoid using food delivery services that take a high percentage of the earnings awayfrom restaurants.

He hopes to keep 20 staff on to do deliveries and work in the kitchen, but 15will be laid off.

"We're going to go down that road and hopefully we can stay afloat over the next couple weeks and, you know, we can continue to survive."

'A death blow'

The new restrictions will be another storm for small businesses to navigate, says Jonathan Alward, the Prairie director for the Canadian Federation of Independent Business.

"Another set of restrictions could really be a death blow fora lot of small businesses across the province, not just in the Winnipeg metro region," he said.

Even for those that manage to stay open, there's mounting debt, Alward says.

Across Canada, members of the CFIB report they'refacing $135,000 in debt related to COVID-19on average, according to a July report from the federation. In Manitoba, the number is lower, but still significant, atan average of $80,000,Alward said.

"That's additional debt just related to COVID-19. This is aside from any other debt they would have taken on to start their business and get it to where they are now," he said.

"That's probably grown already as businesses have struggled to get back to any semblance of profitability."

Asked at a press conference Friday about possiblefinancial aid forbusinesses affectedby public health restrictions, Manitoba Health Minister Cameron Friesen said"it's a little to early to speak to that."

The Winnipeg Chamber of Commerce disagrees.

"We needed to be talking about this months ago," saidLoren Remillard, the business organization's president and CEO.

"We need to have measures in place so we can ensure when we do get through this, we have a business community to return to, we have a restaurant sector, we have viable hotels and an arts and culturecommunity that's still vibrant."

Friesen says the restrictions will be in place for two weeks covering one COVID-19 incubation period at this point.

That doesn't sit well with Remillard.

"Two weeks is a lifetime for a business that's holding on on a day-to-day basis."