'A win-win': Montreal Public Markets network expands unsold produce program - Action News
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Montreal

'A win-win': Montreal Public Markets network expands unsold produce program

The Rcolte Engage program, started in 2017, will expand to Atwater Market this month. The Montreal Public Market is partnering with community organizations to reduce food waste and give fresh produce to low-income households.

Rcolte Engage partners with vendors and community organizations to feed low-income households

fresh produce on display at the Atwater Market in Montreal
The Rcolte Engage program, started in 2017, will soon expand to Atwater Market to help low-income households access fresh produce. (Valeria Cori-Manocchio/CBC)

After five years of successfully redistributing unsold produce from the Jean-Talon Market to low-income households, Montreal's Public Markets network is expanding its Rcolte Engage program to the Atwater Market.

Through the program, vendors donate unsold produce to community organizations that serve those living with food insecurity.

Last season, 677 low-income households saved 10 tons of produce from going to waste.

"It's a win-win," said Nicolas Fabien-Ouellet, executive director of Montreal Public Markets.

"It's important for public markets to take part in benefiting the community, whatever the income of the families."

The partner organizations operate in the neighbourhoods they serve, withthe Centre de Ressources et d'Action Communautaire de la Petite-Patrie (CRACPP) near the Jean-Talon Market and Share the Warmth in the Sud-Ouest borough.

Need for fresh produce is high

The Rcolte Engage program's arrival inthe Sud-Ouest is a big relief, said Share the Warmth executive director Stphanie Taillon.

Taillon said they'vebeen struggling to meet the demands of those using their food security programs, which includefood banks and lunchboxes for kids.

"This project is also really important for us because the cost of food has gotten so high," said Taillon. "To buy fresh produce for our community is really a lot of money, so to have produce like this donated to us will alleviate the costs."

According to Taillon, their food bank membership has risen by 65 per cent since the beginning of the pandemic something she has never seen before. Share the Warmth is adding an average of seven to 10 households to their membership per week, she said.

But by meeting the vendors and building community relationships, Taillon says the program is off to an exciting start.

"No one should be food insecure, and right now it's really going up," she said.

"With projects like these it's important to have this really good merge. We're answering a need for them also, it's good for them to have a place for the food to go and not waste."

Fabien-Ouellet said the goal is to eventually have all public markets participate in the program while partnering with those who know their communities' needs best.

The Atwater Market vendors aren't ready to redistribute produce just yet as details of the partnerships are still being settled, but Fabien-Ouellet says they should be all set in the next month or so.

"All traders are happy to participate in the program and benefit the community," said Fabien-Ouellet.

With files from Valeria Cori-Manocchio