Quebec waiter arrested after seafood puts allergic customer in coma
Police considering laying criminal negligence charge
A waiter at a Sherbrooke, Que., restaurant was arrested Wednesday for serving salmon to a highly allergic customer in a case one expert says could be a Canadian first.
Simon-Pierre Canuel, a resident of Gatineau, Que.,filed a formal complaint against the server at Le Tapageur restaurant after he says he nearly died from hismeal.
The waiter could be charged with criminal negligence.
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According to the complaint, on May 29,Canuel ordered a beef tartare and alerted the waiter that he was allergic to salmon and seafood, said Sherbrooke police Const. Martin Carrier.
"At the time of the order, the waiter took no notes and never went to the kitchen to talk withstaff," Carrier said.
When the meal arrived, an unsuspecting Canueltook a bite of his food.
I'm still afraid at times that I'll fall asleep and never wake up. I have anxiety attacks. There are times when I have heart palpitations, sweating attacks, etc.- Simon-Pierre Canuel
"With the dim lighting, it's not easyto tell the differencebetween two dishes, especially if they use mayonnaise. It can be confusing," Canuelsaid.
He soon realized he wasn't eating beef and informed his partner, who is a resident doctor.
"Heconfirmedthat it was salmonand he said we had to go to hospital. We told the waiter, who apologized, saying he would bring me beef," Canuel recalled.
"That's when I started going into anaphylactic shock and having difficulty breathing."
Canuelhad left his EpiPen in hiscar.
He was hospitalized at the intensive care unit of the Centre hospitalier universitaire de Sherbrooke, where he was treated for a severe allergic reaction.
He says he also suffered a cardiac arrest the following day and was in a coma for several days.
"I almost died," he said.
Prison sentence unlikely
Canuelfiled a formal complaint with Sherbrooke police on July 21.
Police met with witnesses before arresting the waiter, a 22-year-old man, this week.
He was released with a promise to appear in court at a later date.
Canuel alleged the waiter didn't inform the cooks of the allergy and instead was chatting, laughing and drinking alcohol with other guests.
Though it will be up to Quebec's director of criminal and penal prosecutions to decide whether charges will be laid, Carrier saysthe circumstances meet the conditions for a criminal negligence charge.
But based on similar cases, he added, the waiter is unlikely to get a prison sentence.
A Canadian first?
Though similar allegations have been made against doctors and workers in otherservice industries, one crime lawyer says this particularcase could be unprecedented in the country.
"For awaiter, I haven't found one in Canada. This would indeed be the first time," said Roy.
"This kindof story is practically unheard of," echoed Carrier, the police spokesman.
"It's excessively rare."
Restaurant won't comment
Canuel is also considering civil action and a first formal notice has been sent to the restaurant. He said the restaurant never reached out to him following the incident.
"I was never contacted. Never," he said.
Though he'smade it out of the ordeal, Canuel saidhe's still suffering from the effects of that ill-fated meal.
"I'm still afraid at times that I'll fall asleep and never wake up," he said.
"I have anxiety attacks. There are times when I have heart palpitations, sweating attacks, etc."
The owner of Le Tapageurtold Radio-Canada she wouldn'tcommenton the situation "before speaking to her lawyer."
With files from Radio-Canada
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