Problems mount for Cooke Aquaculture on U.S. West Coast

An escape by thousands of fishfrom a New Brunswick company's sea farm has legislators in Washington State pushing for a ban on Atlantic salmonaquaculture.

The Cooke Aquaculture farm was badly damaged during a storm, allowingthousands of non-native Atlantic salmon to escape into Puget Sound.

• Escaped Atlantic salmon reported 250 km north of collapsed fish farm
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• Collapsed fish farm that released thousands of Atlantic salmon had structural problems last month

The cages had contained305,000 market-size salmon, or fish that were three years old. Of these, about 160,000 escaped.

The New Brunswick based company now faces competing bills in the Washington legislature, one from a Democrat and one from aRepublican,either one of which would end farming of Atlantic salmon in the state.

Escaped fish still turning up

And at least one lawsuit has been launched against a subsidiary, Cooke Aquaculture Pacific, LLC.

As recently as last week, Atlantic salmon escapees were being caught in the upper Skagit Rivernearly 80 kilometres from the coast.

"My bill takes a very clear approach," said Republican state representative Jim Walsh. "It puts an immediate prohibition on any more farm-raising of non-native stocks of fish."

Walsh, who represents the coastal district of Aberdeen, said stocks of native Chinook and coho salmon have been declining in recent years and the presence of Atlantic salmon in the same waters is seen as a threat.

Native fish weakened

"Our native stocks are like a person whose immune system is already compromised," Walsh said. "And the introduction of the non-native species into our public waters is like a cold.

"Where to a healthy person the cold would be just a nuisance, to a person with a compromised immune system a cold can be fatal."

Scott Schuyler, the natural resources director for the Upper Skagit Indian Tribe, said its annual fall test fishery to determine the state of native Chum salmon has routinely turned up more Atlantic salmon than chums.

The state has also confirmed the presence of Atlantic salmon in the fishery.

And this is happening, Schuyler said,close to 50 miles (80 kilometres) upstream,a short distance below spawning grounds for native salmon.

"They're kicking, they're swimming fine, they're still decent-looking fish," Schuyler said. "I guess it's not a stretch to say that they can't go that extra 10 miles to get to the major spawning grounds."

Schuyler is concerned about interaction between farmed and wild salmon.

"Is there some sort of stress that's put on the native fish in the spawning grounds by having these other fish present? We just don't know. There's a lot of unanswered questions that we hope to, we hope are answered someday."

Cooke Aquaculture has not responded to a request for comment from CBCNews.