Anthony Bourdain catches cod, hunts for moose, dines at Raymonds while filming Parts Unknown in N.L.
Celebrity chef making the most of his trip to St. John's
Celebrity chef Anthony Bourdainis getting a crash-course in all thingsNewfoundlandthis week.
The Parts Unknown host and author of Kitchen Confidential has spent a busyweekin the province checking out all we have to offer.
From hosting an epic boil-up by the ocean, cod jigging off Quidi Vidi, moose hunting with Raymond's executive chef Jeremy Charles, anddowning plates of fish and chips at Chafe's Landing in Petty Harbour, Bourdain's done it all.
A first! Back from lunch with Anthony Bourdain at Chafe's Landing, chatting about Newfoundland heritage over a deadly feed of fee and chi.
—@DaleJarvisHe even helped take a baby off the hands oftwo young parents on a date at Mallard Cottage.
When @shussey1 & @culinaryqueen6 take the night off & go for #datenight #missvivienne crashes the party & everyone https://t.co/pEiZIt20q1 pic.twitter.com/4iPVEmoDIe
—@ChinchedBistroHe'sbelieved to be filming an episode of Parts Unknown in St. John's, and it's possible the episode will also include a trip to France.
It's unknown when the episode of Parts Unknown will air, but looking at photos of the trip online, at least one thing is for sure Bourdain certainly won't be leaving the island hungry.
_(720p).jpg)
 OFFICIAL HD MUSIC VIDEO.jpg)
.jpg)
