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Can you taste the fog? Newfoundland's latest distillery launches Fog Vodka

Brothers Bill and Kenny Tuff, the minds behind Fog Distillery Co., are harvesting fog from Newfoundland and Labrador to create vodka.

Fog Distillery Co. is bringing fog from Newfoundland and Labrador skies to your glass

A bottle of Fog Vodka is resting on a rock in Newfoundland and Labrador.
The co-owners of Fog Distillery Co. say they've been blown away by the consumer response so far. The spirit is branded as having a crisp citrus and subtle vanilla taste. (Submitted by Bill Tuff)

The fog in Newfoundland and Labrador can be so thick you can almost taste it and now you can drink it in your favourite cocktail.

Sibling duo Bill and Kenny Tuff are the minds behind Fog Distillery Co.The company captures fog from the Harbour Grace area and condenses it into water for their signature vodka.

The seeds of the idea were planted when Bill befriended people in the beverage industry who taught him that water is the most important ingredient in a good vodka.

Then the 2016 Fort McMurray wildfire happened.

"My wife just looked at the window," Bill Tuff said, describing a moment at their home in St. John's.

"And she said, 'You know what, I love how wet it is here. I'm never going to complain about the fog again.' And the light bulb went off."

Harvesting the fog

That idea turned into a year of research, says Kenny Tuff. Collecting fog isn't as simple as collecting it in a bottle. It required very specialized knowledge.

Fog Distillery Co. uses a series of nets in places that usually experience wind and fog or high elevation clouds. When the fog passes through the netting, it condenses into water droplets, which are collected at the bottom.

Passively harvesting the water needed to create vodka with this method is extremely environmentally friendly, says Bill Tuff.

"This is one of the most beautiful things about this whole process," he said.

LISTEN | Hear how the Tuff brothers make spirits out of fog:
Brothers Bill and Kenny Tuff have figured out a way to make vodka out of, yes, Newfoundland fog.

Another upside, Bill Tuff says, is the process isn't very labour-intensive. Fog harvesting provides generally clean water that can then be used immediately, according to the United Nations Climate Technology Centre.

Time to drink

The company can produce 60,000-70,000 cases of vodka each year with their current system, Kenny Tuff says.

So what does fog-based vodka taste like? As Kenny Tuff puts it, "it tastes delicious."

Two men climbing ladders to set up a large net. There is also a close-up of the netting on the bottom right corner.
Fog. Distillery Co. uses nets to collect fog, which condenses into droplets in the netting and is collected at the bottom. (Submitted by Bill Tuff)

The website describes Fog Vodka as having "subtle notes of vanilla and citrus and a crisp finish."

It's now on shelves at NLC stores in Newfoundland and Labrador, as well as LCBO stores in Ontario. The Tuff brothers say they've been overwhelmed by the response so far.

"By the time we set our first test nets on the ground to actually being on the shelf in the NLC, was less than a six-month span," said Bill. "It's been pretty incredible with the speed and explosiveness of the brand."

They're only planning to go up from there. Fog Distillery Co. is appearing on the Season 19 premiere of CBC's Dragon Den on Sept. 26.

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With files from Weekend AM

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