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NL

LIFO could cut inshore shrimp catch to one third, minister says

Newfoundland and Labrador's all-party committee on northern shrimp allocations appealed to members of a federal review board today to scrap government's "last in, first out" policy.

All-party committee, fishermen say LIFO policy will cost inshore fleets most

Tuesday's all-party committee on northern shrimp allocations was made up of Minister of Fisheries Steve Crocker, PC MHA Kevin Parsons and NDP Leader Lorraine Michael. (CBC)

Newfoundland and Labrador's all-party committee on northern shrimp allocations appealed to members of a federal review board today to scrap government's "last in, first out" policy.

The external panel is examining who will bear the brunt of quota cuts brought on bydeclining shrimp stocks.

"As an all-party committee, we've gone through report after report [from the department of finance]," said FisheriesMinister Steve Crocker.

"All the impact numbers show that the inshore [fishery] has a greater impact on local economies than the offshore."

Crocker, who presented alongside Kevin Parsons, the ToryMHA for Cape St. Francis, and NDP MHALorraine Michael, wants the cuts to be shared between offshore and inshore fleets.

The policy, commonly referred to as LIFO,aims to protect fishinglicensesfor those who've held them the longest.

But the province arguesthat small inshore boats will be hit hardestwhen quotas are cut because they were the last to enter the fishery and that doesn't bode well for the economy.

"We said it in our conclusion this morning. If LIFO is applied this year, the inshore harvesters are going to have approximately 10,000 tonnes to harvest. Last year they harvested I think it was 32 or 34,000 tonnes," said Crocker.

"So you can do the simple math, that's like one-third of what they had to harvest last year. Over 240 enterprises, 750 crew members, 2,200 plant workers apply the numbers."

Fishermen from across the province have also protested the policy in recent months, saying it makes fishing difficult for local harvesters.

Crocker argued the policy could result in the number of shrimp processing plants drop from 10 to two.

With files from Peter Cowan