Pint glass runneth over: N.L. craft beer boom continues with festival and new breweries

Newfoundland and Labrador's craft beer explosion is continuing, with a beer festival kicking off and environmental assessments beginning for two more microbreweries in the province.

• Hop in: Still plenty of room in booming brewery business, say insiders
• Hopping east: Craft brewery sensation moves across Newfoundland

Mike Buhler, also known as the Beer Thief, is one of the organizers of the Craft Beer Attractiontaking place at the St. John's Curling Clubbeginning Friday.

Buhler says there will be a tasting show with more than 120 beers, at least 60 of which have never before been available in the province.

There are so many flavours and so many textures in beer, you just have to find the right beer.- Mike Buhler

"It's a great opportunity to find something you've never found, or try a style you've never seen, a new brewery you've never heard of, and find your new favourite beer," he said.

"If you're a person that thinks you don't like beer, come out to this [event,] because there are so many flavours and so many textures in beer, you just have to find the right beer."

Local breweries like Port Rexton, Quidi Vidi, YellowBelly and Mill Street will all be taking part in the event, as well as others from across the country and around the world.

One of those is Le Trou du Diable, based in Shawinigan, Que. Co-founder Isaac Tremblay said the beer industry is quickly growing across the country, just as it is in Newfoundland and Labrador.

"Nowadaysthere's so many breweries, it's easy to get different tastes," he said.

"Ten years ago you really had to travel in Canada, in the United States, Europe."

Nowadaysthere's so many breweries, it's easy to get different tastes.- Isaac Tremblay

Tremblay said he takes all that into account in his own brewing, and the expansion of beer has allowed breweries to push the limits and experiment, while still making tasty beer.

"It's crazy what you can do now that the industry has grown up there's all kinds of labs and suppliers of equipment that can make your craziest dreams real," he said.

"That beer I've been brewing for 12 years, what if I add on some kiwi yeast, what would happen? The only way to know is to try it. That's why craft beer is so exciting."

New breweries

The excitement of the craft beer boom has also paved the way for two new microbreweries, which are both now undergoing environmental assessment.

• East meets yeast: Microbrewery in the works for Port au Port

Baccalieu Trail Brewing Company hasproposedto open a microbrewery in Bay Roberts, along with a tasting area and retail space.

Secret Cove Brewing Company has also submitted a proposal to open a microbrewery and taproom in Port au Port East to produce small-batch beer seasonally, from May until October.

The two new businesses will join already-operating breweries in St. John's, Port Rexton, Twillingate and Pasadena, as well as a long list of planned breweries that includes operations inGander, Dildo, Milton and Corner Brook.

Final decisions on the breweries' assessments are expected by early November.