Kneading a change: German couple retires, buys Yukon bakery - Action News
Home WebMail Tuesday, November 26, 2024, 07:57 AM | Calgary | -17.5°C | Regions Advertise Login | Our platform is in maintenance mode. Some URLs may not be available. |
North

Kneading a change: German couple retires, buys Yukon bakery

'Some people think we are crazy,' said Silvia Roswitha Streit, who along with her husband Walter, bought Whitehorse's beloved Alpine Bakery from long-time owner Suat Tuzlak.

Silvia Roswitha Streit and Walter Streit have taken over Whitehorse's beloved Alpine Bakery

Silvia Roswitha Streit and Walter Streit didn't want to loaf around in retirement. (Sandi Coleman/CBC)

It's become a Whitehorse institution, and after more than three decades of churning out fresh organic breads, soups, coffee and pastries, the Alpine Bakery has new owners.

"Some people think we are crazy," said SilviaRoswitha Streit, who along with her husband Walter, recently bought the business from long-time owner SuatTuzlak.

The Streitsare from Germanyand had been visiting Yukon and the Alpine Bakery regularly over the years. They became friends with Tuzlakand when he mused about selling his business, the Streits decided to take a leap.

Silvia had someexperience working in bakeries, but Walter's career was in civil engineering.

"I was calculating bridge and tunnels over 25 years with my own company, so yes, it's a big change," Walter said.

"We decided, let's try tolive here in a more sustainable way, a more balanced way."

Gathering place, community centre

Tuzlakstarted the business in Whitehorse 33 years ago, in a small storefront on Fourth Avenue. He was also new to the Yukon at the time and was fuelled by a passion for sustainable agriculture and organic food.

A two-story log building with a sign hanging out front reading, 'Alpine Bakery.'
The Alpine Bakery has occupied a hard-to-miss log building on Alexander Street since the 1990s. (Paul Tukker/CBC)

The business took offand, adecade later, the bakery moved to its current location a hard-to-miss log building on Alexander Street.

It's got a loyal local clientele, but there's also a steady stream of tourists and visitors throughout the year, drawn by the promise of fresh-baked organic goods and homemade soups.

There's also a meeting space upstairsthat's well-usedby community groups.

"People tell me often over [the] years that this place has been an institution and gathering place," Tuzlak said.

"We established long-term friendshipsand I hope I'll maintain some of those. This place has become a community centre that part I enjoyed as much as making good food."

The Steits expect to offer some new bakeryfare Silvia says people have been asking if she'll make real German pretzels ("Yes I will!") but they say fresh, organic bread will remain the focus.

In short, they want to carry on where Tuzlak left off.

"Because we share his ideas, and we know we have to fill a big foot.We will try to do our best and hopefully the customers are patient with us," Silvia said.

"I have a big, big list with new ideas but slowly. 'Yukon time!'"

The Streits hope to keep the business rolling with its regular fare, and maybe some new treats. (Sandi Coleman/CBC)

With files from Sandi Coleman