Odd colouring in Nunavut's Arctic char leaves fishermen stumped

Arctic char is a staple of many Nunavut fishermen's catch, but something's different this year, with a strange colouration prompting plenty of theories, but few answers.

Anglers are saying that a growing number of char this year are not their traditional deep red, instead being a much lighter pink colour which is also causing a difference in taste.

"A lot of the fish are not red in flesh, they're more pink," saysAdlaItorcheak, an avid fisherman in Iqaluit.

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"They're a lot bigger this year, and they are whiter," says JoeHess, the owner of Nunavut Country Food, Iqaluit's only wild food store.

Thechange hasn't gone unnoticed by the government. TheDepartment of Fisheries and Oceans is sampling Arctic char for the second year in a row. Chris Lewis, an aquatic science biologist with the department, says that he's "definitely seen a few fish with that paler flesh."

The whiter char, Hess believes, are often fished from around Frobisher Bay or land-locked lakes, rather than ocean-accessible lakes.

He says that on average,theyare about 900 gramsbigger than typicalArctic char, which come in at around 1.8 kilograms.

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Dolly Varden?

Some people in Iqaluitbelieve that the pale fish they're catching may not be Arctic char at all,but Dolly Varden trout.

Dolly Vardens are typically found in the Western Arctic not as far east as Iqaluit. They travel in the Mackenzie River off the Arctic Ocean andwest along the Bering Sea, as far as the North Pacific along the coast of British Columbia.

Lewis says it would be unusual to see the troutinwaters near Frobisher Bay, two to three thousand kilometres away from their eastern range.

"They're so far from here," says Lewis."I'd be very surprised."

Lewis says that amore likely explanation for the paler fish is a change in their diet, saying that fishers in the community of Pangnirtung had made similar observations about char in Cumberland Sound.

"The fish there were eating a lot ofcapelin," he saysasmall forage fish of the smelt family which has increased in abundance in Cumberland Sound over the past decade.

Acapelin diet, Lewis explains,means that char aren't eating food sources that are responsible for their red colouration, such as crustaceans.

"If they're eating a lot of crustaceans," he says, "they're absorbing the pigments that are responsible for that really orangey, almost red flesh colour."

Lewis is asking anyone who catches any unusual fish to take a photo and if possible to share sample with the DFO office for testing.

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