Food bank use on the rise in North says report - Action News
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Food bank use on the rise in North says report

The annual Food Banks Canada Hunger Count report says the number of people using food banks in the North almost doubled in the past four years.

Number of clients almost doubles in 4 years

The annual Food Banks Canada Hunger Count report says the number of people using food banks in the North almost doubled in the past four years.

It says that2,316 people used food banks across the North in March 2012, up from 1,340 people in March 2008.

Stephen Dunbar-Edge, executive director of the Whitehorse Food Bank, estimates it distributed $500,000 worth of food last year. (CBC)

"Considering the difficulty in maintaining food banks in the isolated and remote communities that we have, that speaks volumes as to the more and more people who are using those services," said Western Arctic MP Dennis Bevington.

"What we probably need to organize as well is a supply of food from prosperous communities with larger food banks that are willing to share with some of these communities."

According to the report, aboriginal people, single parent families and people living on social assistance use food banks the most.

In Yukon, the Whitehorse Food Bank is serving a record number of people.

"The big significant things we saw were the number of new clients who were registering with us on average with us," said Stephen Dunbar-Edge, executive director ofthe Whitehorse Food Bank.

"On average we were registering about 35 new clients a month. Now a client represents the main head of the household, so that actually probably represents about a hundred people."

Dunbar-Edge said the other big difference is the number of working poor using the Whitehorse Food Bank has doubled. The Whitehorse Food Bank estimates it distributed $500,000 worth of food last year.

However the report also says food bank use is not an accurate picture of hunger in the North as few communities have food banks due to a lack of resources. It recommends investment in school breakfast programs and more funding for community infrastructure such as community freezers.