How to prepare moose nose, the Gwich'in way

Eating moose meat and other wild game is a huge part of the Northern diet, and, for many First Nations people, it's the moose's nose that's considered a delicacy. Gwich'in elder Mary Decker, from Fort Mcpherson, N.W.T., showed CBC Yukon's Shinoah Young the tricks of the trade.

After the nose is singed, it's ready to cook. A popular method is to slice it, soak it in salty water, and then slow cook it and serve it as part of a stew, or to simplyeatthe slices on their own, with salt and pepper.