Young Iqaluit hunters catch 3 walrus on community hunt - Action News
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Young Iqaluit hunters catch 3 walrus on community hunt

It was 11-year-old Aiden Williams first time shooting a walrus and he got to experience it on a community hunt in Iqaluit alongside his grandfather.

'This is... passing down knowledge and skills and sustaining and maintaining cultural practices,' says hunter

'It was exciting,' says 11-year-old Aiden Williams, the youngest hunter on the crew. (Glenn Williams)

It was Aiden Williams' first time shooting a walrus and he got to experience it on a community hunt in Iqaluit alongside his grandfather.

"It was exciting," says the11-year-old.

"We chased the walrus, then we harpooned them,then we started shooting at them," he adds with a grin.

The 14-personhuntingparty set outon two boats on Sept. 28, andreturned two days laterwith a catch of four walrus.

The hunting party travelled approximately 150 kilometres down Frobisher Bay the first day without finding any walrus and camped overnight. (Glenn Williams)

Three ofthe animalswere shotbyhuntersunder the age of 16 fitting, as theevent was sponsored by the Qikiqtani Inuit Association with theaim of passingdown skills to young people.

For Aiden, the youngest hunter onthe crew, the experience was simply "cool."

Although itwasn'teasy work.

Three of the animals harvested were shot by hunters under the age of 16. (Glenn Williams)

The party travelled approximately 150 kilometres down Frobisher Bay the first day without finding any walrus and camped overnight.

"The next morning we saw a group of walrus so we chased them and caught them," says Aiden.

While waiting on the boat, Aidensays he continuously worked on his harpoon to make sure it fit properly onto its shaft the process took six to seven hours.

This was Aiden's second year going on a walrus hunt, but last year he was not allowed to shoot a gun.

"I had to watch and learn," he says.

'I had to watch and learn,' says Aiden Williams. (Glenn Williams)

Now, with the walrus meat tested, Aidenhas another job to do.

"We're going to go give out meat to people," he says. Beside making donations to elders in Iqaluit he says he'salso going to send some meat to family members in other parts of Nunavut.

'Smiling faces and full bellies'

"Nakurmiik, nakurmiik"thank you, thank youcan be heard fromelders in a crowd of over 50 people gathered at the Iqaluit breakwater, Wednesday morning.

'This is a continuation of passing down knowledge and skills and sustaining and maintaining cultural practices,' says Glenn Williams. (Vince Robinet/CBC)

Aiden's grandfather, Glenn Williams, is busily hauling walrus meat off one of theships.

Although not an Inuk, he's recognized as an experienced hunter.

"I went on my first walrus hunt here in Iqaluit in 1979," he says, adding thathe picked up many skills from the Inuit hunters who took time to share their knowledge.

'It's a nice feeling that we're able to continue to do a community hunt,' says Glenn Williams. (Vincent Robinet/CBC)

"It's a nice feeling that we're able to continue to do a community hunt."

Few hunts, for either walrus or bowhead whales,are communal, he explains. But it's important that they still happen.

"It's more than going down and getting meat and addressing food security," he says.

"This is a continuation of passing down knowledge and skills and sustaining and maintaining cultural practices."

The captain on the hunt,Tom Whittle,also brought along his son.

"Always nice to see smiling faces and full bellies," he says.

'Always nice to see smiling faces and full bellies,' says Tom Whittle, the captain on the hunt. (Vincent Robinet/CBC)

"And nice to share with everybody."

Whittle who is originally from Newfoundland has been in Nunavut for 13 years.

"I learned a lot from these guys," he says about the Inuit hunters who took him under their wings.

"They teach me stuff every day."

'Its more than going down and getting meat and addressing food security,' says Glenn Williams. (Qavavao Peter/CBC)

With files from Vincent Robinet and Qavavao Peter