Cooking classes a delicious step towards food security in Nunavut, health department says

It's pretty quiet at the Iqaluit Food Centre Friday afternoon, just before the Nunavut government and the Qayuqtuvik Society host a free chilli-cooking lesson.

Not much prep work is happening and that's the point, according to organizers. They want participants to learn basic cooking skills.

It is a new approach to food security, followingan initiative by the health department a few years ago to develop recipes that are cheap and easy to cook.

Iqaluit is just one of sixcommunities that's hosted similar classes withinthe past month.

"What we've heard through our core recipe implementation from last year was that not all Nunavummiut are comfortable with some of these store-bought food skills; so how to cook rice, how to cook pasta," says Emily Murray, a community nutrition specialist with the department of health.

"We really wanted to take a step back and create a resource that focuses on these skills."

Each recipe focuses on a different set of skills.

Murray says making chilli teaches skills like chopping onions, cooking dried beans and food handling safety by learning how to thaw ground beef.

Plus, the class finishes with delicious homework students get to take any leftovers home.

"People within certain communities went into this class, not really liking vegetables and they learned how to make a stir fry and how to chop up carrots," said Murray.

"They decided they really liked what they made and they went home and made it for their family the next night."

Blake Wilson is on the board of the Qayuqtuvik Society, which runs the Iqaluit Food Centre and soup kitchen.

He says he has wanted to do something like this for awhile.

"We're looking to get involved in improving food literacy. It's important to me to teach people how to read recipes for example," he said.