Indigenous knowledge, cabin life and sandwiches: Yukoners sink their teeth into TikTok

A year ago, Jonathan Ostrander was still a bit baffled by TikTok.

"I couldn't figure out how to use it. You know, I'm a 'geriatric millennial,'" he said.

Now, the stay-at-home Yukon dad has got a legion of followers on the video-sharing site, and a line of merchandise emblazoned with his moustached face or his online handle "Sandwich Dad."

"Basically what I do is I make sandwiches and narrate making sandwiches," he said. "That's pretty much the long and short of it."

Ostrander is just one of many Yukoners who are using TikTok to findbig audiences hungry for ... sandwiches, sure, but also for other short and colourful glimpses into life the North.

Joey O'Neilis a singer-songwriter who lives in an off-grid cabin near Dawson City, and she initially joined TikTok to share her songs.

"I heard that if you're a musician or you want to be, you should probably be playing music on it since it's so sound based," O'Neilsaid.

She started posting videos of herself performing songs at home, but she'd also post videos that just showed off her rusticlifestyle. It was the lifestyle videos that seemed to grab more people.

"I just got such good response from the cabin-video stuff that I really put the music on the back burner. I will do like a performance every few videos, just to remind people that I am a musician," she said.

A 15-second video showing O'Neildoing some routine cabin chores chopping wood, emptying grey water, filling her oil lamp has been viewed more than 613,000 times. Another, showing the spring breakup of the Yukon River, has been viewed more than 580,000 times.

"I think especially during the pandemic, when so many people were just stuck in cities and just wanted that escapism to like some place with space and greenery ...I think it was like a real breath of fresh air for them," she said.

Ostrander is a little bit more mystified by the popularity of Sandwich Dad. His 33-second video of assembling a peanut butter-and-pickle sandwich has topped 134,000 views.

"I get told that I have, you know, a very wholesome and calm way of putting together a sandwich, I guess," he said.

"I don't know exactly why [people are interested], but I'm certainly glad for it. I think that maybe sandwiches are justoccasionally on trend, maybe I'm not sure," he said.

Yukoner named to TikTok 'accelerator' training program

Another Yukoner has been using TikTok to share another view of life in the territory, from an Indigenous perspective and she'sjust been accepted into a new program designed to help Indigenous creators grow their influence on TikTok.

Jocelyn Joe-Strack "auntyjocey" is the Research Chair in Indigenous Knowledge at Yukon University. She posts videos in which she shares science and traditional knowledge,reflects on her environment, and explores what it means to be an Indigenous woman in 2021.

"It's pretty fun. I just make little short things. So like yesterday, I made one about breathing with a tree, just for a moment of presence," Joe-Strack said.

"It is trying to make people feel good and calm and show thema bit of the beautiful Yukon."

This week, Joe-Strackwas announced as one of 30 Canadians accepted to the new Accelerator for Indigenous Creators program,a partnership between Tik Tok and the National Screen Institute (other Northerners include Christina King of Tuktoyaktuk, N.W.T., and Lori Ann Tulugak-Kopakof Naujaat, Nunavut). It's an online training program meant to "empower storytellers to grow their TikTok presence," according to the program's website.

"It's pretty exciting because there's a whole community of Indigenous creators, and so they've got some of the pretty prominent people on there," Joe-Strack said.

"They're going to teach us things like lighting and how to work with the platform itself, but also how to, I think, connect with the community at large."

'Something silly that young people did'

Joe-Strackalso admits that she started out, not that long ago, as a bit of a TikTok sceptic. She thought of it as "something silly that young people did."

Then she started exploring, and finding content from other Indigenous creators in Canada and beyond. Now she has a whole network of friendcontacts.

"We share our stories with each other,and yeah it's just really rewarding and hopeful and inspiring."

For Joe-Strack,TikTokoffers a more naturalway to be on social media. She's never taken to Facebook, Twitter or Instagram the same way.

"Here, it's video. And so you can include things like inflection of your voice or your hand movements.It feels a lot morenatural," she said.

Ostrander and O'Neilalso describe TikTok as a more "authentic" experience compared to other social media platforms. They also describe it as a more positive online community, with fewer trolls seeming to hauntthe comment sections.

O'Neil says she'll occasionally have people try to correct her wood-chopping technique, or caution her about the creek water she's been safely drinking for years, but overall, "people are kind."

"I don't know if it's maybe because I'm like feminine-presenting, or just, you know, like alone in the woods," O'Neilsaid.

Ostrandersays Sandwich Dad has also helped him connect with other food-related creators around the world, including another TikToker who recreates sandwiches from history.

"It does feel like you're a lot more connected," Ostrander said.

"Especially after the pandemic, especially as someone who's a dad who hasn't left his house in, it feels like three years!"