Tonnes of elvers were poached in 2023, but border agents didn't find any

The Canada Border Services Agency says it looked, but did not find evidence of black-market shipments of baby eels or elvers out of Canada this year, despite widespread poaching in Maritime rivers.

The disclosure came from Daniel Anson, the agency's director general ofintelligence and investigations, during a recentappearance before the standing Fisheries and Oceans Canada parliamentary committee examining illegal, unreported and unregulated fishing.

"We have not had any seizures of elver eels this specific year. We have effected a variety of different examinations to ensure compliance and have not found anything that was illicit or destined abroad that had been harvested illegally or the result of unreported fishing," Anson testified last week.

That was greeted with scorn by one Nova Scotia MP.

"It tells me they weren't doing their job," said Rick Perkins, whose South Shore-St. Margarets riding is home to many rivers that were overrun by poachers this spring.

Elvers are Canada's most valuable seafood species by weight, fetching up to $5,000 per kilogram.

The tiny, translucent elvers sometimes called glass eels are flown to Asia where they are grown for food.

Fisheries and Oceans Canada (DFO) said it was forced to shut down the legal harvest this spring after hundreds of poachers flooded rivers in Nova Scotia and New Brunswick.

Some Indigenous fishermen said they were asserting their treaty right to catch elvers and they did not need DFO approval.The department still considered theiractions poaching.

The department believed the total amount of unauthorized harvesting by both Indigenous and non-Indigenous fisherswas equal to, if not greater than, the legal catch.

However, the closure did not stop unauthorized harvesting. It continued during the spring migration of tiny eels from the ocean into rivers.

Neither Anson nor Cathy Toxopeus, the director general of commercial programs at the agency, were aware of the DFO shutdown nor how the fishery operates.

"There may have been CBSA regional resources that were aware," said Anson.

On Tuesday, Perkins challenged deputy DFO minister Annette Gibbons during her appearance at the committee.

"Last week the Canada Border Services Agency said that they didn't believe that any elvers left this country across the border. Do you agree with that?," he asked.

"I think we think that elvers do leave in general. I think they're well best positioned to comment on that," Gibbons replied.

"But in their testimony, they didn't even know that the elver season is over now," said Perkins.

"So does DFO actually communicate with CBSA when there is poaching going on to tell them to secure the borders?"

"We do," she said.

DFOcould be doing more, sayscommercial fisher

"So why haven't they?" Perkins said.

"I can't answer that for them, sir,"Gibbons said.

Stanley King, one of eight commercial elver license holders, said traditional examination methods like X-ray will not differentiate a package containing elvers from a package containing lobster.

He said illegally harvested elvers can simply be mislabelled as another seafood commodity and shipped.

"The fact that Canada Border Services has not managed to intercept a single shipment of the 4.5 metric tonnes DFO acknowledges was harvested illegally in 2023 the actual number being much higher suggests DFO has not done an adequate job educating CBS or passing along tips from the public," King said.

In May 2023, fisheries officers seized $500,000worth of baby eels outside Halifax.

Review underway

In 2022, the fishery was worth $47 million, shared between eight commercial licence holders and some Mi'kmaw and Wolastoqey communities that operatedwith DFO approval.

A 2017 investigation led to the raid of a warehouse near Pearson Airport in Toronto, where police seized about eightkilograms of what they said wereelvers worth $170,000 harvested duringa First Nation'sfood, social and ceremonial fishery.Such catches are prohibited from being sold.

Fisheries and Oceans is reviewing its management of the fishery.