Man travels 6,000 km to dine with the King of Donair

How far would you travel for a donair?

This being the first National Donair Day, Chris Bullock from B.C.travelled more than 6,000 kilometres to get to the place that proudly calls itselfhome of the first donair:Halifax's King of Donair.

"I actually flew in from White Rock this morning for this. I just heard so many amazing stories about King of Donair," he said after snapping pictures of the restaurant and chatting with owners Norman and Nicolas Nahas.

He then ordered and ate his drippydonair.

Favourite with foodies

The donair has grown to be a star on the foodies' list. The owners of King of Donair say the late Peter Gamoulakos came up with the donair back in the 1970s. Heat first sold it out of his Bedford, N.S., pizza shop before movingto the famous Quinpool Road King of Donair shop in 1973. Thereit became part of late-night, bar-hopping Halifax lore.

Now, the Nahas family iskeeping the tradition going.

"It's good for a hangover," Norman Nahas said from behind the shop counter. "It's the fountain of youth and good for all thatails you."

The donair consists of a mystery meat that slowly rotates on the vertical rotisserie. Then there's a generous splash of the white sauce. Add tomatoes and onions and wrap it in a warm pita and foil. There are many ingredients to a great donair, Nahas said.

"The meat needs to be cut perfectly thin, the proper ratio of sauce, veggies and meat and it needs to be wrapped properly," Nahas said as he prepared one.

Official food of Halifax

On the walls at KOD, he hangsall the awards they've won and photos of famous people who have come and eaten there.

But perhaps nothing did more for the donair's reputation than when Halifax Regional Council declared the donair the official food of Halifax.

That's one of the reasons Chris Bullock made the coast-to-coast tripto dine on three donairs.