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Nova Scotia

National school food program will help BIPOC communities, N.S. groups say

Nova Scotia food advocacy groups have met with federal officials about a proposed national school food policy and say it could help provide sustainability for Black and Indigenous communities.

Advocates say $1 billion could provide sustainability for Black, Indigenous communities

A sectioned metal tray with chips, carrots, cherry tomatoes and cheese
Wilson said providing healthy food during the school day can help prevent illnesses like diabetes. (Julie Van Rosdendaal)

Plans for anational school food program could go a long way to addressing food security in Nova Scotia, advocates say.

The need is keenly felt in Black and Indigenous communities, according to Wendie Wilson,a board member of Food Secure Canada, and a member of the Indigenous and Black People's Food Plan.

Wilson told CBC Radio's Information Morning Halifaxthat the $1 billion allocated for the program over the next five years could be used to build sustainable solutions to Black and Indigenous communities that have high rates of food insecurity.

She said she has worked to combat racism her whole life but became part of the movement for food self-reliance when she realized that food and nourishment were the "first fight."

"Fifty per centof Indigenous children in this country are food insecure and 36 per cent of Black children in this country are food insecure, and about 12 per cent of white students are," Wilson said.

A Black woman with dark hair wearing a black turtleneck and blazer
Wendie Wilson is a board member of Food Secure Canada, and a member of the Indigenous and Black People's Food Plan. (Black Cultural Centre for Nova Scotia/YouTube)

"We need to make those numbers disappear," Wilson said.

Providing healthy and culturally appropriate food to children during the school daycan help prevent medical conditions like diabetes and cardiovascular disease, Wilson said..

A lack of food security is a systemic issue in Nova Scotia, according to Lindsay Corbin of the Nova Scotia Coalition for Healthy School Food.

A white woman with reddish hair earing a black blazer
Lindsay Corbin of the Nova Scotia Coalition for Healthy School Food says a lack of food security is a systemic issue in Nova Scotia. (Morgan Webb Photography and Film)

Food issue pushedaside

Education systems in the province are strapped for money and that has forcedadministrators, teachers and volunteers to push the issue of food to the side, Corbin told Information Morning Halifax.

Corbin saida Nova Scotia Auditor General's report on healthy eating showed that the province was not "measuring up right now."

She said federal government funds were needed to provide local flexibility and adaptability and Indigenous control over programs for Indigenous students.

"That's a huge part of this in terms of empowering students ...to understand where their food comes from, be part of that food system within their schools and there's so many learning opportunities," Corbin said.

According to Wilson, Black people in Canada want separate consultations so their voices can be heard about issues around food and how toprovide the most benefit to their communities.

For more stories about the experiences of Black Canadians from anti-Black racism to success stories within the Black community check out Being Black in Canada, a CBC project Black Canadians can be proud of. You can read more stories here.

A banner of upturned fists, with the words 'Being Black in Canada'.

With files from Information Morning Halifax

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