Pete Luckett reflects on Pete's Frootique after Sobeys sale

Pete Luckett spent the first three hours of Friday signing the stacks of paper that would sell his iconic Pete's Fine Foods business to Sobeys Inc.

After a barrage of media interest, he sat down with CBC News to reflect on the road that led him from a little fruit-and-vegstall in England to Pete's Frootique, a Nova Scotiainstitution.

• At The Table: Pete Luckett explains how he turned $250 into a multi-million dollar business

Luckett, 62, started selling produce as a teenager at Victoria Market in Nottingham, England. Fighting for customers with all the otherproduce stalls, he soon realized he needed to stand out if he wanted to stay in business.

"Pat Briton, my old boss, was my mentor, my hero, my guidance counsellor. He was like a brother to me, and he was my boss," Luckett says.

"He was the green grocer of all green grocers and he taught me a lot of things. But I think more than anything, he taught me how to engage and interact with a customer."

In short, he learned how to make people want to give him their money. Anyone who's seen Luckett in action can vouch for his ability to make strangers feel like old friends as he guides them to the cash register.

Briton taught him "the chat, the charm, the moves all the old lines. And the old lines still work the best," Luckett says with a grin.

He opened his first Pete's Frootique in England in 1975. But he got restless four years later and travelled the world. He stopped at a farm in St. Antoine, N.B.

He continued selling produce, but it was a far cryfrom the intensity of Victoria Market.

"It's a different world, but I still apply a lot of the old techniques, from merchandising to colour separation, the excitement, the freshness. This is all stuff I learned in the old days on the markets of England."

He moved to Saint John and opened a new fruit-and-vegstall.He soon expanded to providingproduce for local restaurants.

He landed a television column on CBC, and later CTV, unleashing his well-honed charm onto a wider audience with his trademark "toodledo."

On that first live hit, he meant to say "toodle-oo," the usual English expression for goodbye, but slipped up and said "toodledo."

The TV producers knew genius when they saw it even if it was accidentaland urged him to stickwith"toodledo." It was good advice.

Fruit expert Pete Luckett on Christmas oranges

36 years ago

Duration 2:01

Pete Lucket shows off the differences among the clementines, mandarins and tangerines in December 1988.

That familiar restlessness so common among entrepreneurs returned. He moved again, this time to Nova Scotia. He opened the Bedford Pete's Frootique in 1992. He added the downtown Halifax store in 2004.

He was catching the start of a rising wave that turnedeating local from a fringe beliefto mainstream practice.

He also played a leading role in convincing the Nova Scotia government to lift its ban on Sunday shopping. He skirted the ban by dividing his store into smaller sections that were each individually allowed to open.

In the late 2000s, he bought a farm in Nova Scotia'sGaspereau Valley. At first, he planned to grow produce to sell at the store, but he was soon swept up in another dream: Luckett's Vineyard.

He stepped back from daily operations at the grocery storesas he built the new business from 2010 onward.

He installed an old British phone box in the vineyard and invited guests to make a free phone call to anywhere in North America. Many have done so, and shared the photo to prove it, spreading theLuckettname a little further each time.

He said the big sale to Sobeys feels "fantastic," and he's looking forward to pouring himself into the vineyard.

"This excites me. I love building a business from the ground up,and the wine industry is very, very exciting," he says.

You get the feeling that rather than retiring, Pete Luckett isjust getting started.