Dairy farmers weigh pros, cons of EU-Canada trade deal - Action News
Home WebMail Monday, November 11, 2024, 01:49 AM | Calgary | -0.5°C | Regions Advertise Login | Our platform is in maintenance mode. Some URLs may not be available. |
Ottawa

Dairy farmers weigh pros, cons of EU-Canada trade deal

As Canada finally gets set to sign its trade deal with the European Union, dairy farmers and producers in eastern Ontario are seeing both the pros and the cons of the long-awaited agreement.

Industry was in talks with government over fears agreement would hurt cheese producers

Some Canadian Dairy farmers are concerned about the potential impact of CETA on Canadian milk producers. (Jonathan Hayward/Canadian Press)

As Canada finally gets set to sign its trade deal with the European Union, dairy farmers and producers in eastern Ontario are seeing both the pros and the cons of the long-awaited agreement.

Ottawa dairy farmer PeterRuiter watched with concern as the Comprehensive Economic and Trade Agreement (CETA) talks dragged on over the past seven years, only to stall when theWalloniaregion of Belgium refused to sign over concerns the proposed accord wouldundermine labour, environmental and consumer standards.

But on Thursday it appeared the agreement would move ahead.

Ottawa dairy farmer Peter Ruiter is concerned about CETA. (CBC)
"The feeling amongst myself and other dairy farmers is we're going to lose some of our market. Nobody likes to lose market. It's not a great day, but as our economy as a whole, we are a trading nation so we'll have to sign it," saidRuiter.

He said Canada's dairy industry carefully manages its production so the supply of milk never exceeds whatthe market requires.

Ruiternotes Canadian farmers don't get subsidies, in contrast to farmers in Europe.

Future unclear for compensation deal

Canada's dairy industry, fearing losses once the market opens wider to European cheese imports, previously held talks with the federal government about a compensation and mitigation deal.

"We're not sure how that compensation is being worked out right now," saidRuiter.

But Margaret Peters-Morris, president ofGlengarryFine Cheese in Lancaster, Ont., doesn't shareRuiter'sconcerns. In fact she said she's pleased to see the deal progress.

Margaret Peters-Morris operates Glengarry Fine Cheese in Lancaster, Ont. (Submitted)
GlengarryFine Cheese products have already won awards in Europe, and Peters-Morris said she's interested in selling into a more open European market.

She said Canadian producers shouldn't be afraid of the competition.

"Canada also has a lot to offer. In the last eight to 10 years we've already proven that to the consumers here and they're not going to switch very readily," said Peters-Morris.

"The European product, as long as the euro stays where it is, it's going to still be quite expensive."

The deal is expected to be signed over the weekend.Once that's done,CETAmay be provisionally applied early in 2017.

"As an industry, we did lose. So I hope every other industry that wins, i.e. the pork industry or the beef industry goes out and fills those markets. If they don't, then Canada as a whole, on agriculture, we lose," said Ruiter.