More P.E.I. growers picking corn as a 'win-win' crop - Action News
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PEI

More P.E.I. growers picking corn as a 'win-win' crop

Traditionally grown as silage on P.E.I., the number of acres of grain corn is increasing as farmers choose it as a cash crop. It also has additional benefits for the soil, growers say.

More than 23K acres being grown this season across Prince Edward Island

A closeup of corn kernels and cobs
Grain corn kernels are taken off stalks during harvest, then dried down to about 15 per cent moisture and marketed to feed mills, along with poultry and dairy farms. (Rick Gibbs/CBC)

Fields of corn have become a more common sight across Prince Edward Islandover the last 10 years, as more farmerschoose to grow it as a cash crop.

"Typically corn was grown on P.E.I. as silage for the dairy industry," saidNeil Campbell, manager of the P.E.I. Grain ElevatorCorporation.

"We've got better varieties, maybe a warmer fall, so we don't get hit with frost as early. It's probably changing some of the direction on why corn acres are increasing."

There are 23,500 insured acres of corn this year, according to the P.E.I. Department of Agriculture. Thatnumber includesgrain, high-moisture,and silage corn.

A spokesperson for the department said the number of insured acres has grown significantly over the years, and the total is even higher because it doesn't take uninsured acres into account.

Grain corn is made when kernelsare taken offstalks during the harvest, thendriedto about 15 per centmoisture and used as feed for livestock. That's different from silage corn which ischopped and fed to cows and sweet corn, which is what humans consume.

A man stands in front of a grain elevator
Neil Campbell, manager of the P.E.I. Grain Elevator Corporation, says he's seeing more Island farmers growing grain corn as a cash crop. (Nancy Russell/CBC)

Campbell said a lot of P.E.I.'sgrain cornwill be sold to feed mills, and poultry and dairy farms off-Island.

He said growers are also choosing corn because it makes sense in their crop rotation.

"As some of the farms would get bigger, they might need more corn," Campbell said.

"I see corn being part of our rotation here going forward here in P.E.I. Acres will go up and down based on economics andagronomy and rotation concerns, but I think it's here to stay."

'There's a dollar to be made'

Ryan Hamill, of Hamill Brothers Farm in Middleton, said he's growing more corn than ever this season. His farm grew by around 30 acres in 2013, and includes 350 acres of corn this year.

A man stands near a corn field
Ryan Hamill, a grower in Middleton, says he's growing more corn than ever this season. (Nancy Russell/CBC)

"Corn acreagethe last number of years has gone up,for sure. It's steadily climbing year over year," Hamill said.

"There's a dollar to be made in it, which is always good."

He said corn has additional benefits for soil health and disease prevention because it's naturallyprotected against some pests like wireworm.

"It's just it's win-win in a lot of ways," Hamill said.

Growers making big investments

Hamill has just invested in a dryer and wet tank to dry corn, soybeans and wheat.

"We looked at it for a lot of years before we invested in it because it's a big capital expenditure," he said.

"But.... You can't market wet corn or wet soybeans or wet grains. So this allows us to take it here, dry it to the specs in which we can sell it, and then we can move it out at our discretion."

A man stands next to a large machine that dries crops
Hamill just invested in a dryer and wet tank to dry corn, soybeans and wheat. (Nancy Russell/CBC)

He said more growers across the province are following suit and purchasing dryers.

"Before, you're at the mercy of the market at harvest, which is never usually optimal," Hamill said. "This just gives us a little bit more power ... and more options, and more options are always good."

Hamill said the 2024 growing season has been "fantastic."

"We've had a lot of heat, maybe a little bit less rain than we would have wantedin August, but the corn and soybeans are at least two weeks ahead of schedule, which is great," Hamill said.

"If you don't harvest until the middle of October, then it's drying down every day, and thatsaves propane, which in a year where prices are a little bit low, every cent that you can save by drying naturally is a win."