Researchers looking into using sandblasters to kill weeds in potato fields

Scientists are running experiments ata Harrington, P.E.I., field to see if theycan bettermanage weeds by using a sandblaster filled withcrushed walnuts, corncobs and baking soda.

The research is part of a federalprogram looking into environmentally friendly ways to kill weeds in high-value crop fields.

Using a commercial sandblaster, corncob and walnut grit are blasted at 100 PSI onto the sides of potato rows. Baking soda is sprayed afterwards to help kill the weeds.

Andrew McKenzie-Gopsill is a weed scientist and researcher with Agriculture and Agri-Food Canada.

"We found that the grits alone didn't really give us total control, but they did stunt the weeds," he said.

"We were able to get full control of all of our species when we hit them with grit and then hit them with a low rate of herbicide. We're able to reduce the volume of product that's going out in the field and get really good control."

If you're growing corn or grain corn, you have a whole ton of corncobs sitting around anyway.- Andrew McKenzie-Gopsill, researcher

McKenzie-Gopsillsaid he's seen about 50 per cent effectiveness in stopping weeds so far.

He said there's virtually no damageto the potatoes or the crop yield. But the weed isn't being stopped from the seed, whichis something he'd like to see.

More sustainable

The team took its first run at the weeds two weeks ago, with the final round applied Tuesday. Similar experiments are running in other parts of the country.

McKenzie-Gopsill said the method uses natural materials like crushed walnuts and corn cobs to reduce waste.

"They can be farm waste products," he said. "If you're growing corn or grain corn, you have a whole ton of corncobs sitting around anyway that you either need to compost or dispose of."

McKenzie-Gopsill said the method allowshalf the usual concentration of herbicide to be used, which is a huge plus for the environment and consumers.

He said the next step is collecting data on how well the potatoes and weeds grow this summer.

After that, the team will make recommendations on how farmers can use the method as well.

Ryan Barrett, researchand agronomy specialistwith the P.E.I. Potato Board, said he's all for it.

He said there are only so many active pesticide ingredients available, which means weeds are developing resistance to them. So it's key to increase the number of tools in the toolbox.

"If we can keep more tools that we use properly and we don't get over-reliant on one thing, then that helps the growers because we can keep costs down and it helps with the economic sustainability," he said.

"We have to just be smart about it, ...rotate products and find ways to not be reliant on one tool."