From living under Soviet rule to a better life on P.E.I.

Vladimir Fomin and Nino Antadze grew up in Georgiaunder Soviet rule, but thecouple is now living in P.E.I. and say they are giving their daughter more opportunities than they ever had in their home country.

Georgia is a small country between Russia and Turkey, where Europe meets Asia. Under Soviet rulefood, jobs and electricity were scarce.

"For days and days we would not have electricity," Fomin said."Whenever electricity would come we would drop everything and we'd start to do like cooking, washing, whatever we needed to do."

Keeping tradition alive

The couple moved from Georgia to Canada in 2007, and to Charlottetown in 2017 whenAntadze landed a job asa professor atUPEI. Fominis looking for work as anaccountant.

Now the couple is trying to keep their culture alive for their seven-year-old daughter Anastasia through food, language and tradition.

Anastasia said she likes to go to the movies, swimming lessons andhas a Lego collection.

Trauma has this generational character too that kind of transcends the time.Nino Antadze

For breakfast the family will sometimes make a traditional dish from their homeland called khachapuri, a bread filled with cheese, eggs and other ingredients.

"Here in Canada I learned to make it on YouTube," Fomin said. Back in Georgia,the dish isn't often made at home because it is cheap and available at restaurants.

He said he plans to hand down the tradition to his daughter.

"She tries to do it with me, but it requires some patience she doesn't possess."

Anastasia doesn't disagree."That's sort of true," she said, introducing herself in Georgian.

A taste of freedom

Fomin's grandfather was the only one of his siblings who survived famineunder Joseph Stalin's rule, and Antadzesaid family members died in Soviet-run labour camps.She said the trauma stillstays with her.

"Trauma has this generational character too that kind of transcends the time, and so they would talk about it and they had pictures."

When Georgia'sborders opened in 1991, previously-banned foods became available Antadzerecalls tastinga Snickers bar for the first time.

"It was so good, and this was a time when we didn't have much sweets."

Even smelling the chocolate bar today brings back fond memories, she said.

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