Allan Pulga - Freelance contributor | CBC - Action News
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Allan Pulga - Freelance contributor | CBC

Latest from Allan Pulga

A little taste of Italy bursts to life at Swift Current's newest restaurant

Step inside Trattoria Raccolto and youll be transported to Tuscany, with a distinct nod to Saskatchewan. One wall of the new Swift Current restaurant is decorated with a mural of deer on a rolling countryside, juxtaposed with the Italian wines and food on the tables.
REGINA BITES

The Paddy Wagon's burgers are a smash hit

From food truck to curling rink, the Paddy Wagon YQR is serving up social media-trending smashburgers to hungry customers.
REGINA BITES

Szechuan Flavor brings dishes from one of the world's most famous culinary cities to Regina

Rui Yang is from Chengdu, the cradle of Sichuan cuisine in China. In 2021, he took over Szechuan Flavor in Regina and is committed to serving authentic Sichuan dishes.
REGINA BITES

Food court for foodies: Diverse cuisine abounds at Victoria Square mall

Unlike any other Regina mall food court, there isnt a single nationwide chain vendor at Victoria Square Shopping Centre; they're all locally-owned operations.
REGINA BITES

Banh mi meets croissant as pastry chef creates 'flavour architecture' at Crme Caf and Ptisserie

Martin Nguyen followed his passion for food across the globe. Earlier this year, he opened Crme Caf and Ptisserie in Regina, where the pastries' finesse is a testament to his training in French baking, and their intriguing flavours hint at his Vietnamese roots.
REGINA BITES

Operating Auntie Maggie's Caribbean Meals gives Regina couple a 'purpose'

When Maggie Miller retired, she thought she'd open a daycare. She chose a restaurant instead. Her husband is a prolific cook. Even before they opened Auntie Maggies Caribbean Meals together, Delroy Millers cooking was making a name for itself at church functions in Regina.
REGINA BITES

From biology to baking: Filigree Patisserie owner followed his heart and it led him to French pastries

Kent Lukey, owner of Filigree Patisserie in Regina, wanted to focus his home-based business on French pastries and sweets because he identifies with the attention to detail and commitment to quality that underlines the countrys culinary arts.
REGINA BITES

Uncle Sunny showcases culinary collision course that defines Vietnamese food

Chi Dang came to Canada with a dream of a better life for her family. Half a year later, she and her husband had saved up enough money to buy out the business that provided Chi with her first job on this side of the Pacific.
REGINA BITES

Owners rebrand Riders Donair as Turkish Express, taking pride in Istanbul roots

In 2004, Murat Tercan was running a pizza joint in Montreal when a friend reached out with a problem and a plea: there was no authentic Turkish cuisine in Regina. Seventeen years later, he opened Turkish Express, fomerly Riders Donair, to help fill that gap.
REGINA BITES

Wally B's Jamaican Jerk spices up Regina's Caribbean food scene

Walk in for lunch at the new Wally Bs Jamaican Jerk Restaurant in Regina, and youre greeted by easy flowing reggae tunes, island decor, and a rotating pair of authentic lunch features.