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Saskatchewan

Who has the best rink burger in Saskatchewan? Locals share their favourites

Rink food is a staple for hockey players, figure skaters and curlers across the province, so CBC Blue Skys host Garth Materie decided to ask for recommendations on which arena has the best bites.

Tasty arena bites have expanded from just the classic rink burger

man grilling a burger
Rink burgers are popular with ice sport athletes and supporters in Saskatchewan. (Kathy Fitzpatrick/CBC)

Italy has pizza, Japan has sushi but Saskatchewan has a different kind of famous delicacy therink burger.

Rink burgers are a staple for hockey players, figure skaters and curlers across the province. Every town and rink claims theirs is the best,so CBC's Blue Sky host Garth Materie decided to ask for recommendations on which arena has the best bites.

Todd Devonshire described hockey arenas as his second home growing up. He says having a rink burger basicallyevery weekend throughout his youth hockey careerhad such an impact on his life that he even titled his memoirRink Burgers.

"Everyone knows what a rink burger is in Saskatchewan," Devonshire said. "When we played the games,whether we won or lost it didn't matter, it was about getting that rink burger after the game."

LISTEN | The hunt for the best rink food in Saskatchewan:

Devonshire is looking forward to having some rink burgers at his local rink in Martensville, Sask.,at Hockey Day in SaskatchewanonJan. 21.This is the first time that Martensvillehoststhe event.

Devonshire's perfect rink burger has fried onions, melted cheese and a toasted bun.A popular side for him growing upwas onion rings drowned in vinegar with a little bit of mustard.

Book cover with hockey player on ice.
The cover of Todd Devonshire's book Rink Burgers. (Your Nickel's Worth Publishing)

Devonshire's top three all-time mouth-watering rink burgersare fromCanwood,his childhood rinkin Big River and the Granite Curling Club in Saskatoon, which recently closed its curling operationsbut still has the kitchen open for the next few months.

"The rink burger really became an attraction, especially here in small town Saskatchewan."

A local touch

Deb Ashby, the town of Bengough'srecreation director, says their rink's burger was previously ranked top five in the province.

"Everybody tells us we havesome of the best rink burgers in the area," Ashby said. "They always love to have our burger when they come to our rink."

Ashby says that getting their meat from local butchers, who get their beef fromnearby ranchers, is what makes their burgers so tasty.

At some rinks around the province, delicacies have expanded past the classic rink burger and its usual sides.

Tim Philp runs the Bristles Cafe in Regina's Highland Curling rink. The cafe has menu items ranging from schnitzel to tacos, but nothing tops his cinnamon buns.

"We have people from the neighborhood just coming in to eat the food," Philp said.

"Everybody's welcome, you don't have to curl to eat here."

Fries cheese and gravy in a bowl at an arena
Kelly likes to snack on the occasional poutine while watching her kids play hockey. (Submitted by Lesley Kelly)

Lesley Kelly sees her fair share of rink food driving her kids to different arenas around the province. One of her favourite rink snacks is the popcorn chicken poutine ather hometown rink in Watrous, Sask.

She says one of thebest parts aboutrink food isknowing the profits will support the local community.

"It's coming from volunteers and local farmers," Kelly said. "Supporting those businesses and the viability of the rink and the town is whatmakes it extra special."

Here are some other favourites that listeners shared with Blue Sky in comments and emails:

  • "I've had breakfast sandwiches in Moose Jaw, Kenston, Gravelbourg, Assiniboia, Yorkton, Dalmeny, and Humboldt so far this year. Moose Jaw and Assiniboia are definitely top two," Kyle said.
  • "Carrot River now has a great little cafe in the arena. It's called Soup Town Cafe,"Crystal said.
  • "The burgers at the Drake rink because they get their meat from the processing facility in town," Nancysaid.
  • "We've eaten a whole lot of Sask. rink burgers. My favourite Milestone! Local farmer's beef," Denise said.
  • "The burgers at Prudhomme and Aberdeen rinks because the people serving them were so friendly," Joan said.
  • "The Midale rink has an amazing selection. Lots of different kinds of poutine, chicken burgers like a restaurant," Meighansaid.
  • "Best burger:Bulyea rink,"Jennifer said.
  • "Strasbourg Rink has the best burgers They are homemade from our local Hillside Foods! Amazing!" Michel said.

With files from Blue Sky with Garth Materie