Taste 'global Indigenous' chocolate and pastries from this Sudbury chef

It's February, which means one of the biggest chocolate consuming holidays of the year is just around the corner.

I'm talking about Valentine's Day.

So for this week's edition of Northern Nosh, I reached out to Tammy Maki. She's a Red Seal pastry chef and the owner of Raven Rising, an online-only shop based in Sudbury that launched in October.

Maki sells what she calls "global Indigenous" chocolates and pastry. I talked to Tammy recently and asked her to explain what that means.

Tap on the player to hear our conversation.

Up North5:13Northern Nosh: Raven Rising

February is a big month for chocolate consumption, so for this week's edition of Northern Nosh, Jonathan reached Tammy Maki, owner of Raven Rising. She's a pastry chef who sells what she calls "Global Indigenous Chocolates and Pastry."

For more on Raven Rising, click here.

"Northern Nosh" is a new weekly feature onUp North,CBC Radio One's regional afternoon show for northern Ontario. If you know of a restaurant, bakery or farm you think would make a great story, get in touch!

Send an email toupnorth@cbc.ca, message us onFacebookorTwitter or call 1-844-85NORTH.