Chicken adobo a must-have at food-filled family get-togethers - Action News
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TorontoHOLIDAY EATS

Chicken adobo a must-have at food-filled family get-togethers

One of reporter Marivel Taruc's favourite dishes is chicken adobo.

Every family has their own recipe and adds their own twist

Chicken adobo is a must-have Filipino dish for reporter Marivel Taruc. (Marivel Taruc/CBC)

CBC Toronto reporters share their favourite Christmas treatsin our Holiday Eats series.

The holidays are just another reason for Filipinos to do what they love most get together and eat! Everyone brings a dish (or four!) to add to the holiday meal.

One of my favourite dishes is chicken adobo.It's a delicious braised chicken dish, cooked in a mixture of soy sauce, vinegar and peppercorns.

From top-left down: pancit (a must-have noodle dish for the holidays), rellenong manok (roast chicken stuffed with meatloaf), fried rice and chicken adobo. From top-right down: lumpia (spring rolls stuffed with ground meat), embutido (ground meat roll) and ginataang baka (stewed coconut beef) (Marivel Taruc/CBC)

Every family has their own recipe and adds their own twist. I love adding chicken liver and bay leaves so savoury with a hint of sour and the liver adds a creaminess to each bite.

Best of all, it reminds me of the wonderful family get-togethers I've been blessed with every holiday season.