Detroit restaurant serves soul food - with a vegan twist

Seeing the words "vegan" and "soul food" beside each other is certainly unusual. For many, classic American soul food involves a lot of meat dishes such asfried chicken, ham hocks,and collard greens, which, despite the name, usually contain some sort of meat as well.

That's what makes a restaurant in Detroit's West Village neighbourhood so fascinating. It's called Detroit Vegan Soul, and they claim to serve "soul food made from whole foods."

The restaurant is owned by Erika Boyd and Kirsten Ussery.Boyd is a Detroit native, while Usseryis originally from North Carolina. Thebusiness started as a meal delivery and catering company in 2012, and by September 2013 turned into arestaurant on Agnes Street.They saythat Detroit Vegan Soul is one of the fewof its kindin the United States.

"My approach to preparing vegan soul food is very similar to my approach to preparing non-vegan soul food," says Boyd, who also serves astherestaurant's chef. The food at Detroit Vegan Soul can still be deep fried, breaded and slathered in delicious sauce it's just that vegan ingredients are substituted.

So instead of barbecued chicken, you'll find barbecued tofu. Collard greens are on the menu, but usea combination of vegetable broth, garlic, tomato and other spices to make up for the lack of meat. The macaroni and cheese is dairy free. There's even a BLT wrap, but the bacon is made fromcoconut.

Naturally, it still takes a lot of experimentation to get things right, but once it does, the results can be delicious.

"One of the things that changed my life was when Erika started making southern-fried tofu because I love fried chicken." Ussery says with a laugh. "Growing up, I was a very picky eater that's one of the things my mom could always get me to eat. [So when Erika] found a way to make tofu taste like fried chicken, that's when I was able [to say] 'I don't need meat anymore.'"

Not everything at Detroit Vegan Soul uses meat substitutes such as tofu or tempeh. For example, Boyd mentioned that she'scurrently working on a chicken salad replacement that uses chickpeas as the main ingredient.

Are only vegans visiting?

Even though they'veonly been open for a year,Detroit Vegan Soul is quickly becoming a Motor Citydestination.

"We get all kinds of people that come into the restaurant," Ussery says. "We get people who are vegan from all over Michigan ...we get people who are just curious, because they want to know 'how do you fit soul food with vegan food?' Andthen we do occasionally get those people who stumble in, they don't know this is vegan, and they're just looking for regular soul food."

In those cases, she notes, the customers are usuallyopen to trying thevegan alternative.

Usseryadded they also get customers from Windsor, and even Toronto."People who are visiting Detroit from other places, they always find their way to the restaurant."