Kahnawake woman starts shop for Indigenous-sourced food from near and far

A Kanien'keh:ka woman's newbusiness aims to bea hub for people looking to buy traditional and contemporary Indigenous foods while nurturing nation-to-nation trade.

"Our goal is to help our community and to have more of an option, so our food could be more accessible," said Kahtehrn:ni Stacey.

Stacey is Kanien'keh:ka (Mohawk) from Kahnawake, Que.,and is launching a family-owned, Indigenous-sourced food company calledKaienthkwen, which translates to "the harvest."

Along with her family, she has been producing and harvesting traditionalfoods like corn, squashand pumpkin.

Last week, the business began selling on Facebook some of the products that she produces and harvests locally, as well as food products sourcedfrom other Indigenous nations.

"It's just highlighting first and foremost, our food, but also a lot of people and nations who are providing more contemporary or old foods," said Stacey.

That includesitemslike wild rice pancake mix and wild blueberry syrup from Red Lake Nation Foods, Inuit herbal teas from Northern Delights andfrybread and blue corn muffin mix from Navajo Nation company Flavors of the Hogan.

Stacey saidshe has spent a lot of time researching Indigenous food companies and wants to ensure that everything that will be sold on her soon-to-be-developed website will come from Indigenous vendors.

Ensuring products are Indigenous-sourced

"One of the successes is just finding these different vendors that are highlighting their traditional and non-traditional foods," said Stacey.

"It's such a challenge to locate people and companies that are Indigenous-run, Indigenous-sourced, Indigenous-gathered or -produced food."

She said there are many non-Indigenous businesses marketing their productsas Indigenous.

"It's a form of cultural appropriation," said Stacey.

"You might see a fancy box with Indigenous designs and artwork, but when you dig a little deeper, it's not Indigenous owned. It could be really misleading sometimes for consumers who are looking for Indigenous products and food because people want to support them. So they have to really take caution, especially ordering online."

With the products that she is selling, she is confident they are from Indigenous people.

"I think what's important is also nation-to-nation trade, that has always been part of our way," said Stacey.

Priscilla Settee, an Indigenous studies professor at the University of Saskatchewan, saidpeople "need to be intentional about where we buy our foods."

Settee has been studying Indigenous Food Sovereignty since the mid-'70s and has been teaching courses about it for over 10 years.

"[Indigenous food sovereignty] is having good food that's culturally appropriate and having control and production of those foods so that you are in control of the production of distribution," said Settee.

With Stacey's new business venture, she is hopingIndigenous nationsstart doing more business with each other.