World's best restaurant named, chopping famed Noma off the top

Spanish restaurant El Celler de Can Roca regained its title as the world's best restaurant on Monday, fending off previous winner Noma, with which it has alternated the top honour in recent years.

The Copenhagen restaurant dropped two places to No. 3, knocking chef-owner Rene Redzepi off the top spot he had held last year and for three previous years at the annual fine dining ceremony held in London's Guildhall.

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El Celler de Can Roca, run by three brothers in Girona, Spain, since 1986, was described as "hospitality at its finest" by organizers and took second place in 2014 after knocking Noma from the top perch in 2013.

Italy's Osteria Francescana in Modena was the near winner this year, moving up one place to No. 2, while Central in Lima climbed 11 places to settle in at No. 4, pushing New York's Eleven Madison Park to fifth place.

European restaurants dominate top 50

The top 10 was rounded off by Mugaritz in San Sebastian, Spain, London's Dinner by Heston Blumenthal, Narisawa in Tokyo, D.O.M in Sao Paulo and Gaggan in Bangkok.

European restaurants dominated the top 50, taking 18 of the remaining 25 places for popular locations in Spain and France, along with White Rabbit, a new entry from Russia.

Other notable winners include Helene Darroze at her eponymous Paris restaurant and at the Connaught in London, named the world's best female chef, and French chef Daniel Boulud, best known for the New York-based Daniel, who picked up this year's lifetime achievement award.

S. Pellegrino and Acqua Panna sponsor the competition, whichtechnically is a list of the 100 best. Restaurants in positions51-100were previouslyreleased. The top 50, announced Monday,includesrestaurants from 21 countries. Six American restaurants made the cut, led by New York's Eleven Madison Park at No. 5. New York state's Blue Hill at Stone Barns came in atNo. 49.

The sole Canadian restaurant on the listis Montreal's Joe Beef at No. 81, run by co-ownersDavid McMillanand Frederic Morin. This is the 10-year-old restaurant's first listing in S. Pellegrino's50 Best Restaurants.

"It feels normal. We just work," Joe Beef chef and co-owner McMillan told CBC. "It's cool, ya know."

When asked what it was about Joe Beef that landed the restaurant on the No. 81spoton the list, McMillan laughed.

"Frankly I don't know," he said. "We're a good restaurant. We've been at it a long time.I think we finally just cooked for enough people outside the province."

McMillan gained attention for serving meals made from wild game, something he said was a career-long ambition for him.

"Squirrel is not an odd thing, it might sound odd, but it's not," he hassaid.

Criticism over voting process

The awards, now in their 14th edition, have become a coveted honour for high-end restaurants around the world, rivalling the longstanding Michelin guides.

But this year's ceremony arrived amid recent criticism over its voting process.

The list, organized by trade publication Restaurant magazine since 2002, is based on the personal experiences of more than 1,000 chefs, restaurateurs and food experts, rather than according to a pre-determined criteria.

A French group called Occupy 50 Best launched a petition in protest, accusing organizers of sexism, bias and a lack of transparency in the judging system.

Ahead of the countdown, Group Editor William Drew said that organizers had brought in consultancy firm Deloitte this year as an independent adjudicator to oversee the voting process.

It was also announced that in 2016, the awards will be held in New York City, the first time it will be staged outside of Britain.